Usually I spread this on homemade flax crackers, romaine leaves or on an Ezekiel 4:9 sprouted grain tortilla and top with sweet onion, sultana raisins, julienned sweet bell pepper, a thinly sliced mound of Napa cabbage and grated carrot. Yum! Enjoy!

Recipe Directions

Place garlic and Anaheim pepper into Cuisinart or other food processor until a fine chop is made. add red bell pepper, mint and parsley
combine again. remove paste and set aside
add RAW cashew pieces and process until “meaty” add avocado, and while blending, add the EV Olive Oil, rice vinegar & a good pinch of Celtic Sea salt. Blend until it begins to look smooth like a chunky pesto. Stop and add in herb mixture. Pulse to combine smoothly. May take 30-45 sec.

LindsayY's Thoughts

Usually I spread this on homemade flax crackers, romaine leaves or on an Ezekiel 4:9 sprouted grain tortilla and top with sweet onion, sultana raisins, julienned sweet bell pepper, a thinly sliced mound of Napa cabbage and grated carrot. Yum! Enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I'm so glad you liked it! Now I have to try it with sunflowers and almonds and see what I like better!

0 votes
+
Vote up!
-
Vote down!

Oh, and we also used 1 Tablespoon Apple Cider Vinegar in place of Rice Vinegar since we didn't have any.

0 votes
+
Vote up!
-
Vote down!

Wow, this is an excellent pate in Nori Rolls with Spinach. I did tweak it a bit, like use 1/2 Cup Almonds & 1/2 Cup Sunflower Seeds instead of Cashews and add a Stalk of Celery. Who would have ever thought that Mint would work so perfectly with a Salty Pate- Thanks!

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.