Rating5/5 (from 1 ratings)5
YieldMakes about 20+ small cheese balls
Part 1: Marinara Sauce
• ½ cup soaked sundried tomatoes
• 1 tsp agave nectar
• 2 cloves of garlic
• 2 tsp lemon
• 1 tbs olive oil
• Basil leaves, you call
• 1/8 cup of water
Blend all ingredients until smooth. Set aside.
Part 2: Assemble
• ½ cup soaked nuts – almonds or pecans
• 2 tbsp nutritional yeast
• ½ tsp salt
• Marinara sauce (above)
• Parsley, as desired
• Italian herbs, as desired
• Half onion or shallots, chopped
Place in the food processor the nuts and process to crumbles. Add the rest of the ingredients.
Take the dough out of the food processor and roll into small balls. Place the balls in the dehydrator and dehydrate overnight. Enjoy with dips or topping for salads or just snack by itself.
Extra Recipe: Mock Cheddar Cheese
• 1 cup base cheese or any nut cheese left over
• Jalapeno (optional)
• 2 tsp Nutritional Yeast
• 1 tsp tumeric
• Drinking water
Mix until ingredients are all incorporated. Add water a tablespoon at a time until you get a rich, saucy consistency. Set it aside. Don’t forget to lick the spoon.
Cheflandria's ThoughtsBy Cheflandria
This is a great snack or toppings for salad. It’s a good finger food for parties.
Perfect for mock cheddar cheese dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Adding stainless trays to dehydratorClaireT - 2 hours 8 min from now
Do chia seeds need soaking?Harmony1 - 22 hours 33 min ago
Best Juicer?Backuper - 1 day 8 hours ago
Water from older coconutsTammiTrue - 2 days 21 hours ago
a little fun... Joel - I will eat rawClaireT - 3 days 34 min ago