Recipe Directions

1. mix the bread ingredients to get a pastry batter

2. form into slices

3. dehydrate on teflex sheets at 118F for 8-10 hours.

4. flip over and dry for 1 more hour until dry.

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i think either would work.

and yes, sprout the quinoa and dehydrate it and grind it into a flour. it's a good idea to make a bunch of this stuff. it keeps for months and it's quite useful for a lot of recipes

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So you sprout the quinoa and then dehydrate it? Then grind it into a flour?

And is this coconut butter the unflavored oil? Or the full coconut butter that has all the coconut fiber and flavor?

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