Rating5/5 (from 1 ratings)5
2 cup Sprouted chickpeas
1 cup Soaked pistachioes
1 cup Tahini
1 clove Garlic
1 cup Olive Oil
.3 cup Cilantro, chopped
.3 cup Parsley, chopped
½ cup Lemon juice
½ cup Dulse Flakes
½ cup Chopped nuts, any
1 pinch Celtic Sea Salt
1 pinch Curry powder
½ teaspoon Cumin
Blend all the ingredients (apart from the greens (parsley & cilantro)), then add chopped greens. (May add some finely chopped jalapeÃ±os or cayenne pepper if you like it hot.) Put mixture in the fridge for an hour. Then, form balls and dust them with a mix of dulse flakes & chopped nuts (this touch just gives the falalefs a “cooked” look). Enjoy! P.S. Chickpeas are the base, you can throw in any nuts for a different flavour. P.P.S. Play with the quantities—my measurements are approximations: I always taste and see. P.P.P.S. Falafels are great with a hot sauce (simply blend a tomato with a jalapeÃ±o, garlic and some lemon juice). Enjoy!
Smarinalee's ThoughtsBy smarinalee
Raw-raw falafels: for those who do not like to dehydrate their food. The “crust” makes these ones look “cooked”.
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