This is my salsa recipe I mentioned in "What's your favorite raw supper?". Cranberry asked me to post the measurements, so I thought I should also add it to the recipe section. I really love this salsa (along with my home-made guacamole) in salad wraps! :-) But it's also great with chips and crackers and everything...
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  • Yield

    enough for two and lots of chips! :-)
  • Equipment

Recipe Directions

I like to make my salsa with a few smaller chunks in it.

Therefore: 2 1/2 of the tomatoes into the Vitamix (or blender) along with 3/4 of the onion slice, half of the cilantro, all of the jalapeno and the garlic. Blend.

Then chop the left over half a piece of tomato and add to the salsa, along with the rest of the onion chopped small, the other half of cilantro (torn into smaller pieces by hand), oregano and sea salt (if you like).

Enjoy! :-)

Sonnenhut's Thoughts

By Sonnenhut

This is my salsa recipe I mentioned in "What's your favorite raw supper?". Cranberry asked me to post the measurements, so I thought I should also add it to the recipe section.

I really love this salsa (along with my home-made guacamole) in salad wraps! :-) But it's also great with chips and crackers and everything else that salsa is good for. ;-)

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