Rating4.3/5 (from 8 ratings)4.25
Yielda little less than a pint
1 sweet potato, whole, incl skin
¾ cup firm young coconut meat, not the jelly
1 cup water (coconut or filtered)*
3 tablespoon Agave, to taste
1 teaspoon vanilla bean powder, for the lovely specks
1½ tablespoon pumpkin pie spice (cinnamon, nutmeg, allspice, ginger, cloves)
[I did this on a whim, so the measurements above are “ish” :)]
Throw it all in the high-speed and whip it up!
I have a small “Donvier”(hand-crank ice cream maker) and it was perfect, fluffy, goodness in 20 mins.
*I used filtered water because I didn’t want the coconut to overpower the sweet potato I think this would also be good with some sort of nut-crumble topping or cookie – to add the pie flavor. (i’m just trying to cut out/back nuts) ENJOY!
Jah rawstafari's ThoughtsBy jah rawstafari
I know – another ice cream “recipe”. I just have to share the flavor idea beause it came out Absolutely Divine! Tastes like frozen cool whip and chilled sweet potato pie, whipped together!
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