Rating4.3/5 (from 8 ratings)4.25
YieldA little less than a pint
1 sweet potato (whole, including skin)
¾ cup firm young coconut meat (not the jelly)
1 cup water or coconut water
3 tablespoons agave (or to taste)
1 teaspoon vanilla bean powder (for the lovely specks)
1½ tablespoons pumpkin pie spice (cinnamon, nutmeg, allspice, ginger, and cloves)
1. Throw all ingredients in the high-speed blender and whip it up.
Jah rawstafari's ThoughtsBy jah rawstafari
I know, another ice cream “recipe.” I just have to share the flavor idea because it came out absolutely divine!
Tastes like frozen cool whip and chilled sweet potato pie whipped together!
I did this on a whim, so the measurements above are “ish.” :)
I have a small “Donvier,” a hand-crank ice cream maker, and it was perfect fluffy goodness in 20 minutes.
I used filtered water because I didn’t want the coconut to overpower the sweet potato. I think this would also be good with some sort of nut-crumble topping or cookie to add the pie flavor. I’m just trying to cut out/back away from nuts.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
SuperfoodsBonnie223 - 1 hour 6 min ago
Your favorite Raw ice cream recipe?davidw - 1 day 4 hours ago
Can broccoli be eaten raw?bananaboy - 1 day 17 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 17 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 18 hours ago