Rating3/5 (from 2 ratings)3
2 large parsnips (shredded through a juicer)
1 large jicama (shredded through a juicer)
¼ cup flax (ground)
¼ cup parsley (chopped)
Salt to taste
1. I juice to get the right consistency of pulp for my breads, but feel free to shred your own way!
2. Mix all the ingredients.
3. Spread on parchment in your dehydrator, and dehydrate until still soft but dry,
Omshanti's ThoughtsBy omshanti
This bread stayed white! It's a new favorite, slightly sweet but not over powering like my onion bread sometimes is with fixins’.
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