Rating3/5 (from 2 ratings)3
2 large parsnips (shredded through a juicer)
1 large jicama (shredded through a juicer)
¼ cup flax (ground)
¼ cup parsley (chopped)
Salt to taste
1. I juice to get the right consistency of pulp for my breads, but feel free to shred your own way!
2. Mix all the ingredients.
3. Spread on parchment in your dehydrator, and dehydrate until still soft but dry,
Omshanti's ThoughtsBy omshanti
This bread stayed white! It's a new favorite, slightly sweet but not over powering like my onion bread sometimes is with fixins’.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Acne after 6 months rawarinam - 9 hours 28 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 20 hours 55 min ago
On and off RawClaireT - 1 day 16 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 11 hours ago
Nut allergyveggie - 5 days 11 hours ago