i juice to get the right consistancy of pulp for my breads but feel free to shred your own way! this bread stayed white! its a new fav, slightly sweet but not over powering like my onion bread sometimes is with fixins’
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Recipe Directions

mix all the ingredients , spread on partchment in your D and dehydrate until still soft but dry….

Omshanti's Thoughts

i juice to get the right consistancy of pulp for my breads but feel free to shred your own way! this bread stayed white! its a new fav, slightly sweet but not over powering like my onion bread sometimes is with fixins’

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Sweet Adeline's Review

white bread
5
5 out of 5

you rock!!

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Do you mix the juice back in? Going to get the stuff to make this this week!

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oooh...
any ideas for substituting jicama?
i have only ever seen one once in the uk (very yummy)
x

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So you do not use the juice at all, just the pulp, right?
How thick do you spread your ingredients on your dehydrator?
Looks good! :)

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