i juice to get the right consistancy of pulp for my breads but feel free to shred your own way! this bread stayed white! its a new fav, slightly sweet but not over powering like my onion bread sometimes is with fixins’
Found in:

Recipe Directions

mix all the ingredients , spread on partchment in your D and dehydrate until still soft but dry….

Omshanti's Thoughts

By omshanti

i juice to get the right consistancy of pulp for my breads but feel free to shred your own way! this bread stayed white! its a new fav, slightly sweet but not over powering like my onion bread sometimes is with fixins’

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Sweet Adeline's Review

white bread
5
5 out of 5

you rock!!

0 votes
+
Vote up!
-
Vote down!

Do you mix the juice back in? Going to get the stuff to make this this week!

0 votes
+
Vote up!
-
Vote down!

oooh...

any ideas for substituting jicama?

i have only ever seen one once in the uk (very yummy)

x

0 votes
+
Vote up!
-
Vote down!

So you do not use the juice at all, just the pulp, right?

How thick do you spread your ingredients on your dehydrator?

Looks good! :)

Leave a Comment