I recently saw a post wanting a version of aloo gobi, looked it up on line, and think I got the basic flavors. It is fried usually which is what makes it so good and greasy. This is dehydrated so the soft squishy nature of the is not necessarily there, but the sunchokes are a great potato substitute.
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Ingredients

1 head cauliflour (cut into florets)
6 medium sized sunchokes (cut into bite size pieces)
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon corriander
1 inch minced or juiced fresh ginger root
2 tablespoon olive oil
2 tablespoon lemon juice or less to taste
1 tablespoon minced shallot, optional

Recipe Directions

1. Chop, mix and dehydrate until desired “softeness.” I added a few carrot slices for color and sweetness. I myself would opt out of the lemon for my own tastes but i imagine its sweeter in person as cooked cauliflower always seemed to sweeten. 

Omshanti's Thoughts

By omshanti

I recently saw a post wanting a version of aloo gobi, looked it up on line, and think I got the basic flavors.

It is fried usually which is what makes it so good and greasy.

This is dehydrated so the soft squishy nature of the is not necessarily there, but the sunchokes are a great potato substitute.

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Comments

Top voted

ambaryarena

May 21, 2010

49 votes
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Cool! Thanks. I like the idea of sunchokes. They're my mom's favorite too.

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ambaryarena

May 21, 2010

49 votes
+
Vote up!
-
Vote down!

Cool! Thanks. I like the idea of sunchokes. They're my mom's favorite too.

Top Voted

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