A sweet, creamy, and grainy pudding. Semi-frozen, it can be served as dessert or a snack. Increase the water and have it as a smoothie for breakfast.

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    Serves 4

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Ingredients

1 pint strawberries or any berries (wash, dried, hulled)
2 bananas (washed, chopped)
1 1/2 cups water
6 almonds (soaked in water for 1 hour)
2 dried figs (soaked in water for 1 hour, chopped into small bits)

Recipe Directions

1. Put strawberries (or any other berries in the blender), bananas, and water in a blender and blend.

2. Slowly add the softened figs, which blend better if they are roughly chopped or torn into smaller pieces.

3. Add almonds and continue to blend. Based on the consistency you want, you may add more water. To get this to be a dense pudding just use 1 1/2 cups. Add more if you want it to be more liquid.

Deasmiles's Thoughts

By deasmiles

A sweet, creamy, and grainy pudding.

Semi-frozen, it can be served as dessert or a snack.

Increase the water and have it as a smoothie for breakfast.

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Comments

Top voted

deasmiles

Feb 19, 2010

43 votes
+
Vote up!
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Awww you're welcome Nyuszi, I wrote this after being on living foods for barely 10 days, did not know about nut mylks...now I would make it with almond nut mylk..but the ground almonds gave it a delicious graininess that I appreciate...I also love to soak dried figs (we have plenty of figs here in sicily and they are awesome) between the fig bits and almond bits when frozen ice crystals form themselves and it just makes it the most interesting desert texture wise. I have served this to plenty of omnivorous friends here in bella sicilia and they are always amazed that its natural, vegan and raw!

In fact anytime I make a raw appetizer or dessert people are suprised and almost baffled that yes there's no sugar, cream, milk, butter or eggs!

I call myself the raw appetizer and dessert ambassadress...it works!

love n' veggies to u dear and all xoxo D.

Nyuszi

Feb 18, 2010

41 votes
+
Vote up!
-
Vote down!

I love figs! This pudding sounds wonderful and I like the various options you suggest to serve this delicious treat. Thanks.

All

deasmiles

Feb 19, 2010

43 votes
+
Vote up!
-
Vote down!

Awww you're welcome Nyuszi, I wrote this after being on living foods for barely 10 days, did not know about nut mylks...now I would make it with almond nut mylk..but the ground almonds gave it a delicious graininess that I appreciate...I also love to soak dried figs (we have plenty of figs here in sicily and they are awesome) between the fig bits and almond bits when frozen ice crystals form themselves and it just makes it the most interesting desert texture wise. I have served this to plenty of omnivorous friends here in bella sicilia and they are always amazed that its natural, vegan and raw!

In fact anytime I make a raw appetizer or dessert people are suprised and almost baffled that yes there's no sugar, cream, milk, butter or eggs!

I call myself the raw appetizer and dessert ambassadress...it works!

love n' veggies to u dear and all xoxo D.

Top Voted

Nyuszi

Feb 18, 2010

41 votes
+
Vote up!
-
Vote down!

I love figs! This pudding sounds wonderful and I like the various options you suggest to serve this delicious treat. Thanks.

Top Voted

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