I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
Add to your favorites
Found in:

Ingredients

1 cup raw chickpeas, soaked and sprouted
sea salt, to taste

Recipe Directions

Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!

Karmyngirl's Thoughts

By Karmyngirl

I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

Samilicious

Jun 17, 2010

37 votes
+
Vote up!
-
Vote down!

I love chick peas on their own! Yummy snack indeed!

kristy

May 05, 2010

34 votes
+
Vote up!
-
Vote down!

sounds simple n yummy to meee!

All

Samilicious

Jun 17, 2010

37 votes
+
Vote up!
-
Vote down!

I love chick peas on their own! Yummy snack indeed!

Top Voted

kristy

May 05, 2010

34 votes
+
Vote up!
-
Vote down!

sounds simple n yummy to meee!

Top Voted

Leave a Comment