Rating4.8/5 (from 4 ratings)4.75
2 Fuji Apples, Cored and quartered
¼ Head of Cabbage, Cut into smaller sections
½ Red Onion, Quartered
½ cup Olive Oil
¼ cup Water
¼ cup Vinegar
Juice of 1/2 Lemon
¼ cup Orange Juice, or 1 orange freshly squeezed
2 tablespoon Honey or 3T of Raw Sugar
1 Clove Garlic
¼ teaspoon Sea Salt
¼ teaspoon Pepper
Combine oil, water, vinegar, sweetener, lemon juice, orange juice, garlic, salt and pepper in a blender and blend until creamy. Set aside to let the flavors mix while you make the slaw.
Using the shredding blade on your food processor (or by hand if you are a glutton for punishment!) process apples, cabbage, carrots and onion.
Combine in a bowl with the vinaigrette and let marinate for an hour or more. It will bring out the best flavors.
NicoleJ's ThoughtsBy NicoleJ
Refreshing twist on classic coleslaw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Water Fasting - Anyone done that before?agnesc - 1 day 20 hours ago
Go Macrobar legit?petitechia - 2 days 12 hours ago
Disturbing Craving...ClaireT - 5 days 4 hours ago
Cilantro - How much per day is safe?yonil - 1 week 1 day ago
Is bagged salads raw vegan?TammiTrue - 1 week 1 day ago