A Community Recipe by NicoleJ
Recipe Directions
Combine oil, water, vinegar, sweetener, lemon juice, orange juice, garlic, salt and pepper in a blender and blend until creamy. Set aside to let the flavors mix while you make the slaw.
Using the shredding blade on your food processor (or by hand if you are a glutton for punishment!) process apples, cabbage, carrots and onion.
Combine in a bowl with the vinaigrette and let marinate for an hour or more. It will bring out the best flavors.
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Comments
Top voted
NicoleJ
Jul 06, 2010
I would say it serves 4 as a meal and double as a side. Of course, it really depends on your appetite!
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NicoleJ
Jul 06, 2010
I would say it serves 4 as a meal and double as a side. Of course, it really depends on your appetite!
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