Rating4.8/5 (from 4 ratings)4.75
2 Fuji Apples, Cored and quartered
¼ Head of Cabbage, Cut into smaller sections
½ Red Onion, Quartered
½ cup Olive Oil
¼ cup Water
¼ cup Vinegar
Juice of 1/2 Lemon
¼ cup Orange Juice, or 1 orange freshly squeezed
2 tablespoon Honey or 3T of Raw Sugar
1 Clove Garlic
¼ teaspoon Sea Salt
¼ teaspoon Pepper
Combine oil, water, vinegar, sweetener, lemon juice, orange juice, garlic, salt and pepper in a blender and blend until creamy. Set aside to let the flavors mix while you make the slaw.
Using the shredding blade on your food processor (or by hand if you are a glutton for punishment!) process apples, cabbage, carrots and onion.
Combine in a bowl with the vinaigrette and let marinate for an hour or more. It will bring out the best flavors.
NicoleJ's ThoughtsBy NicoleJ
Refreshing twist on classic coleslaw.
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