Rating4.8/5 (from 4 ratings)4.75
2 Fuji Apples, Cored and quartered
¼ Head of Cabbage, Cut into smaller sections
½ Red Onion, Quartered
½ cup Olive Oil
¼ cup Water
¼ cup Vinegar
Juice of 1/2 Lemon
¼ cup Orange Juice, or 1 orange freshly squeezed
2 tablespoon Honey or 3T of Raw Sugar
1 Clove Garlic
¼ teaspoon Sea Salt
¼ teaspoon Pepper
Combine oil, water, vinegar, sweetener, lemon juice, orange juice, garlic, salt and pepper in a blender and blend until creamy. Set aside to let the flavors mix while you make the slaw.
Using the shredding blade on your food processor (or by hand if you are a glutton for punishment!) process apples, cabbage, carrots and onion.
Combine in a bowl with the vinaigrette and let marinate for an hour or more. It will bring out the best flavors.
NicoleJ's ThoughtsBy NicoleJ
Refreshing twist on classic coleslaw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 21 hours 30 min ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 2 days 1 hour ago
Shower Filterlizh7 - 4 days 3 hours ago
Eye CareSarah_the_Bee - 1 week 12 hours ago
Alternative to nutritional yeastClaireT - 1 week 2 days ago