Recipe Directions
I like 2x as many beets as carrots and a ton of garlic, but play around with it as you wish. I generally use 4-5 red beets, 4 spicy carrots, and 5 cloves garlic (my partner complains that it’s too much) Maybe a tbsp each oil and vinegar. Food processor helps.
Also, blended this makes a lovely dressing :D
Nubicy's Thoughts
By nubicy One of my all time favorites in the summer and fall, cold and refreshing. Beets are nice and earthy, spicy or sweet carrots, spicy garlic…mmmm Also, beautiful color! I use Balsamic vinegar and olive oil, but whatever works for you is what’s best :D
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Comments
Top voted
nubicy
Apr 04, 2010
Oh, yeah, I like to peel them, but no harm in leaving the skins on...scrubbed well.
3relefords
Jun 18, 2010
I made this for lunch this week, very tasty. Thanks for the recipe.
rawks0me0rama
Mar 23, 2010
I used to love the canned beets, so this recipe is making my mouth water!
I'm guessing I need to peel the beets? Or can I just throw 'em in the processer as is?
Can't wait to try this.
:)
All
3relefords
Jun 18, 2010
I made this for lunch this week, very tasty. Thanks for the recipe.
kaseylj
May 26, 2010
This looks delicious! I'm so excited I found this because when I was at the grocery store I saw these lovely beets and I have been trying to figure out what to do with them. But now I know! Can't wait to try it!
nubicy
Apr 04, 2010
Oh, yeah, I like to peel them, but no harm in leaving the skins on...scrubbed well.
rawks0me0rama
Mar 23, 2010
I used to love the canned beets, so this recipe is making my mouth water!
I'm guessing I need to peel the beets? Or can I just throw 'em in the processer as is?
Can't wait to try this.
:)
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