One of my all time favorites in the summer and fall, cold and refreshing. Beets are nice and earthy, spicy or sweet carrots, spicy garlic…mmmm Also, beautiful color! I use Balsamic vinegar and olive oil, but whatever works for you is what’s best :D
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Ingredients

Beets, grated
carrots, grated
Garlic, Minced or diced
Oil and Vinegar, to taste

Recipe Directions

I like 2x as many beets as carrots and a ton of garlic, but play around with it as you wish. I generally use 4-5 red beets, 4 spicy carrots, and 5 cloves garlic (my partner complains that it’s too much) Maybe a tbsp each oil and vinegar. Food processor helps.

Also, blended this makes a lovely dressing :D

Nubicy's Thoughts

By nubicy

One of my all time favorites in the summer and fall, cold and refreshing. Beets are nice and earthy, spicy or sweet carrots, spicy garlic…mmmm Also, beautiful color! I use Balsamic vinegar and olive oil, but whatever works for you is what’s best :D

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Comments

Top voted

3relefords

Jun 18, 2010

66 votes
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I made this for lunch this week, very tasty. Thanks for the recipe.

rawks0me0rama

Mar 23, 2010

60 votes
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I used to love the canned beets, so this recipe is making my mouth water!

I'm guessing I need to peel the beets? Or can I just throw 'em in the processer as is?

Can't wait to try this.

:)

nubicy

Apr 04, 2010

59 votes
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Oh, yeah, I like to peel them, but no harm in leaving the skins on...scrubbed well.

All

Mon46

Jun 19, 2010

35 votes
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I made this last night and put it over the greens from the beets. The flavors of the veg were so vibrant that I didn't add oil or vinegar. Delicious.

3relefords

Jun 18, 2010

66 votes
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I made this for lunch this week, very tasty. Thanks for the recipe.

Top Voted

kaseylj

May 26, 2010

42 votes
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This looks delicious! I'm so excited I found this because when I was at the grocery store I saw these lovely beets and I have been trying to figure out what to do with them. But now I know! Can't wait to try it!

nubicy

Apr 04, 2010

59 votes
+
Vote up!
-
Vote down!

Oh, yeah, I like to peel them, but no harm in leaving the skins on...scrubbed well.

Top Voted

rawks0me0rama

Mar 23, 2010

60 votes
+
Vote up!
-
Vote down!

I used to love the canned beets, so this recipe is making my mouth water!

I'm guessing I need to peel the beets? Or can I just throw 'em in the processer as is?

Can't wait to try this.

:)

Top Voted

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