Ingredients

3cups shredded beet

1cup walnuts, soaked

⅓cup diced onion

2T garlic

2tsp salt

2T rosemary, dried

⅓cup balsamic vinegar

2T olive oil

Recipe Directions

Add solid ingredients to food processor and mix until nearly smooth. With processor running, pour oil & vinegar combo down the feed tube until dip is uniform.

Eatingfoodraw's Thoughts

By eatingfoodraw

This dip is delicious, beautiful and simple. Great for eating with bread, chips, crackers or apples. Check out our blog for more raw beet and dip recipes: http://bit.ly/dcCJX7

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