A Community Recipe by Yogamom
Reminds me of the hot dip I loved during holidays! It also makes great pesto if you replace the cashew butter with a little olive oil. Great on raw crackers and vegetables. I ate mine with carrot sticks for a quick “cheese” fix!
Found in:
Recipe Directions
Put the watercress, walnuts, garlic, salt and pepper in the food processor and pulse until just chopped. Add lemon juice and cashew butter and pulse until combined.
Yogamom's Thoughts
By yogamom Reminds me of the hot dip I loved during holidays! It also makes great pesto if you replace the cashew butter with a little olive oil. Great on raw crackers and vegetables. I ate mine with carrot sticks for a quick “cheese” fix!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 4 weeks 1 day ago -
Sick when eating cooked food
Chewbacca - 4 weeks 1 day ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 1 month 19 hours ago -
Women-need your advice
Chewbacca - 1 month 19 hours ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 1 month 20 hours ago
Comments
Top voted
waterbaby12347
Jun 27, 2010
This sounds wonderful, can't wait to try it... You really have your hands full with all your activities... Your children are so lucky to have gotten you for a mom... keep up the fabulous work you are doing for all...
achin70
Jun 27, 2010
This is perfect. I've been looking for a watercress recipe. Thanks!
Raw_Chocoholic
Jun 27, 2010
This wounds really interesting. I'll for sure make this!
All
Raw_Chocoholic
Jun 27, 2010
This wounds really interesting. I'll for sure make this!
achin70
Jun 27, 2010
This is perfect. I've been looking for a watercress recipe. Thanks!
waterbaby12347
Jun 27, 2010
This sounds wonderful, can't wait to try it... You really have your hands full with all your activities... Your children are so lucky to have gotten you for a mom... keep up the fabulous work you are doing for all...
Leave a Comment