Rating5/5 (from 2 ratings)5
YieldMakes Enough for 1 person or about 1/3 cup.
1 cup packed watercress
2 tablespoon walnuts
1 tablespoon cashew butter
2 clove garlic
2 tablespoon lemon juice
sea salt to taste
pepper to taste
Put the watercress, walnuts, garlic, salt and pepper in the food processor and pulse until just chopped. Add lemon juice and cashew butter and pulse until combined.
Yogamom's ThoughtsBy yogamom
Reminds me of the hot dip I loved during holidays! It also makes great pesto if you replace the cashew butter with a little olive oil. Great on raw crackers and vegetables. I ate mine with carrot sticks for a quick “cheese” fix!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Raw vegan eco village in Africa or Australia?mariyahkaitlyn - 41 min 6 sec ago
notcicing my teeth are becoming see throughtomp6 - 13 hours 47 min ago
Is it normal to have random sleep problems?mariyahkaitlyn - 23 hours 25 min ago
I'm Nit Weighing Myselfdeer4 - 1 day 1 hour ago
Algae Oil DHA EPAannas2585 - 2 days 9 hours ago