A Community Recipe by Yogamom
Reminds me of the hot dip I loved during holidays! It also makes great pesto if you replace the cashew butter with a little olive oil. Great on raw crackers and vegetables. I ate mine with carrot sticks for a quick “cheese” fix!
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Recipe Directions
Put the watercress, walnuts, garlic, salt and pepper in the food processor and pulse until just chopped. Add lemon juice and cashew butter and pulse until combined.
Yogamom's Thoughts
By yogamom Reminds me of the hot dip I loved during holidays! It also makes great pesto if you replace the cashew butter with a little olive oil. Great on raw crackers and vegetables. I ate mine with carrot sticks for a quick “cheese” fix!
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Comments
Top voted
achin70
Jun 27, 2010
This is perfect. I've been looking for a watercress recipe. Thanks!
Raw_Chocoholic
Jun 27, 2010
This wounds really interesting. I'll for sure make this!
waterbaby12347
Jun 27, 2010
This sounds wonderful, can't wait to try it... You really have your hands full with all your activities... Your children are so lucky to have gotten you for a mom... keep up the fabulous work you are doing for all...
All
Raw_Chocoholic
Jun 27, 2010
This wounds really interesting. I'll for sure make this!
achin70
Jun 27, 2010
This is perfect. I've been looking for a watercress recipe. Thanks!
waterbaby12347
Jun 27, 2010
This sounds wonderful, can't wait to try it... You really have your hands full with all your activities... Your children are so lucky to have gotten you for a mom... keep up the fabulous work you are doing for all...
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