1½ cups almond meal
1 cup coconut (shredded)
¼ cup flax seeds
¼ teaspoon sea salt
½ cup yacon syrup
½ cup raw almond butter
1. In a bowl, mix together the dry ingredients.
2. Add yacon syrup and almond butter. Mix together well.
3. Using your hands, or an ice cream scoop, form mixture into balls.Place on oiled or parchment lined cookie sheet.
4. Refrigerate for 30 minutes.
Joi@justsayingno's ThoughtsBy joi@justsayingno
I finally made my own almond milk and actually already found a way to use the pulp.
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