Ingredients

1½ cups almond meal
1 cup coconut (shredded)
¼ cup flax seeds
¼ teaspoon sea salt
½ cup yacon syrup
½ cup raw almond butter

Recipe Directions

1. In a bowl, mix together the dry ingredients.

2. Add yacon syrup and almond butter. Mix together well.

3. Using your hands, or an ice cream scoop, form mixture into balls.Place on oiled or parchment lined cookie sheet.

4. Refrigerate for 30 minutes.

Joi@justsayingno's Thoughts

By joi@justsayingno

I finally made my own almond milk and actually already found a way to use the pulp.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

beanybeegan

Dec 31, 2010

19 votes
+
Vote up!
-
Vote down!

Thanks for the recipe. Holidays are around the corner, so this cookie will fit right in.

RawKidChef

Dec 31, 2010

19 votes
+
Vote up!
-
Vote down!

Yacon syrup is a sweetener derived from the yacon root which grows in South America. It tastes like caramel, maple, and molasses.

leafekat

Dec 31, 2010

18 votes
+
Vote up!
-
Vote down!

Hi, This looks great. What is yacon syrup?

All

joi@justsayingno

Mar 23, 2011

13 votes
+
Vote up!
-
Vote down!

There are a few non dehydrator tricks. You can spread it on a parchment lined cookie sheet and place it in a sunny, breezy spot for the day. Of course that works best during warmer weather. I place my tray right on top of my old school radiator in the winter time, and it dries in a few hours. You could put it in the oven and the lowest temp for a few hours.

rawgirl78

Mar 03, 2011

14 votes
+
Vote up!
-
Vote down!

Do I have to dehydrate the pulp first? I don't have a dehydrator and I am curious about how I can get the pulp dry without ruining it. Does anyone have any ideas? Please help

RawKidChef

Dec 31, 2010

19 votes
+
Vote up!
-
Vote down!

Yacon syrup is a sweetener derived from the yacon root which grows in South America. It tastes like caramel, maple, and molasses.

Top Voted

leafekat

Dec 31, 2010

18 votes
+
Vote up!
-
Vote down!

Hi, This looks great. What is yacon syrup?

Top Voted

beanybeegan

Dec 31, 2010

19 votes
+
Vote up!
-
Vote down!

Thanks for the recipe. Holidays are around the corner, so this cookie will fit right in.

Top Voted

Leave a Comment