A Community Recipe by Joi@justsayingno
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I finally made my own almond milk and actually already found a way to use the pulp.
Found in:
Recipe Directions
1. In a bowl, mix together the dry ingredients.
2. Add yacon syrup and almond butter. Mix together well.
3. Using your hands, or an ice cream scoop, form mixture into balls.Place on oiled or parchment lined cookie sheet.
4. Refrigerate for 30 minutes.
Joi@justsayingno's Thoughts
By joi@justsayingno I finally made my own almond milk and actually already found a way to use the pulp.
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Comments
Top voted
beanybeegan
Dec 31, 2010
Thanks for the recipe. Holidays are around the corner, so this cookie will fit right in.
RawKidChef
Dec 31, 2010
Yacon syrup is a sweetener derived from the yacon root which grows in South America. It tastes like caramel, maple, and molasses.
leafekat
Dec 31, 2010
Hi, This looks great. What is yacon syrup?
All
joi@justsayingno
Mar 23, 2011
There are a few non dehydrator tricks. You can spread it on a parchment lined cookie sheet and place it in a sunny, breezy spot for the day. Of course that works best during warmer weather. I place my tray right on top of my old school radiator in the winter time, and it dries in a few hours. You could put it in the oven and the lowest temp for a few hours.
rawgirl78
Mar 03, 2011
Do I have to dehydrate the pulp first? I don't have a dehydrator and I am curious about how I can get the pulp dry without ruining it. Does anyone have any ideas? Please help
RawKidChef
Dec 31, 2010
Yacon syrup is a sweetener derived from the yacon root which grows in South America. It tastes like caramel, maple, and molasses.
leafekat
Dec 31, 2010
Hi, This looks great. What is yacon syrup?
beanybeegan
Dec 31, 2010
Thanks for the recipe. Holidays are around the corner, so this cookie will fit right in.
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