Ingredients

1½ cups almond meal
1 cup coconut (shredded)
¼ cup flax seeds
¼ teaspoon sea salt
½ cup yacon syrup
½ cup raw almond butter

Recipe Directions

1. In a bowl, mix together the dry ingredients.

2. Add yacon syrup and almond butter. Mix together well.

3. Using your hands, or an ice cream scoop, form mixture into balls.Place on oiled or parchment lined cookie sheet.

4. Refrigerate for 30 minutes.

Joi@justsayingno's Thoughts

By joi@justsayingno

I finally made my own almond milk and actually already found a way to use the pulp.

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Comments

Top voted

joi@justsayingno

Mar 23, 2011

1 vote
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There are a few non dehydrator tricks. You can spread it on a parchment lined cookie sheet and place it in a sunny, breezy spot for the day. Of course that works best during warmer weather. I place my tray right on top of my old school radiator in the winter time, and it dries in a few hours. You could put it in the oven and the lowest temp for a few hours.

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joi@justsayingno

Mar 23, 2011

1 vote
+
Vote up!
-
Vote down!

There are a few non dehydrator tricks. You can spread it on a parchment lined cookie sheet and place it in a sunny, breezy spot for the day. Of course that works best during warmer weather. I place my tray right on top of my old school radiator in the winter time, and it dries in a few hours. You could put it in the oven and the lowest temp for a few hours.

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