Rating4/5 (from 4 ratings)4
Yield1 1/2 cups dip
1 cup walnuts
6 dates (soaked)
2 tablespoons cocoa
2 tablespoons agave nectar or sweetener of choice
1 teaspoon vanilla
2 tablespoons olive oil
3 tablespoons water
1. In a food processor, chop your walnuts until finely ground. Add the dates, grinding one at a time, until you can’t tell they’re there.
2. Add the cocoa, sweetener, and vanilla (I actually used organic Grade B maple syrup, and the recipe turned out delicious.).
3. While processing, add alternately a little oil and then a little water until you have reached the consistency that you want. Like I said, the measurements are rough estimates, so make it to your liking! (I know that’s frustrating sometimes. Sorry.)
4. Garnish with mint. Serve with your favorite fruits sliced up and with small forks.
Issy's ThoughtsBy issy
I made this when playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it.
I won’t lie, I didn’t take exact measurements, so these are rough estimates.
Don’t be afraid to play!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Pomegranate is on the front lines of skin defensemikem - 1 day 36 min ago
Less hungry on raw diet?Harmony1 - 1 day 5 hours ago
What You Ate Todayalexg9433 - 1 day 14 hours ago
Lip BalmAmelia421 - 1 day 21 hours ago
What's the best moisturizer for dry skin?Amelia421 - 1 day 21 hours ago