Recipe Directions
1. In a food processor, chop your walnuts until finely ground. Add the dates, grinding one at a time, until you can’t tell they’re there.
2. Add the cocoa, sweetener, and vanilla (I actually used organic Grade B maple syrup, and the recipe turned out delicious.).
3. While processing, add alternately a little oil and then a little water until you have reached the consistency that you want. Like I said, the measurements are rough estimates, so make it to your liking! (I know that’s frustrating sometimes. Sorry.)
4. Garnish with mint. Serve with your favorite fruits sliced up and with small forks.
Issy's Thoughts
By issy I made this when playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it.
I won’t lie, I didn’t take exact measurements, so these are rough estimates.
Don’t be afraid to play!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
Fee
Oct 13, 2009
Mmmmmmmmmmmmmmmmmm sounds good. I guess if you let out the oil and water you could shape them into balls and have them as sweets. Yummy yummy. Thank you.
All
Fee
Oct 13, 2009
Mmmmmmmmmmmmmmmmmm sounds good. I guess if you let out the oil and water you could shape them into balls and have them as sweets. Yummy yummy. Thank you.
Leave a Comment