YieldYou decide how much according to how many people eating
1/2 cup olive oil
1/4 cup raw apple cider vinegar
1/4 cup nama shoyu
1/4 cup fresh lemon juice
1/2 cup sundried tomatoes
Cut up yellow, red, orange, green bell peppers, purple cabbage—shredded with mandolin, red onions or scallions—and anything else that is crisp and crunchy. Just mix up in a bowl and add sundried tomatoes dressing..The Dressing is what makes it so scrumptious.
Sun dried Tomato Dressing: Blend in a blender.
Rawllywood's ThoughtsBy Rawllywood
I never thought I would LOVE this but I made it up one day and it was scrumptious. I teach a raw food class and feed it to them and they loved it too. It is so easy to make that you could easily make it in a pinch of time. Here goes.
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