These crunchy peppers with a smooth avocado/beet filling have been a big hit at parties. People who had never had a 100% raw dish served to them were asking me for the recipe.
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Ingredients

4 Bell Peppers (mixed colors), quartered and seeded

1 avocado, mashed

1 beet, grated

1 celery stalk, chopped fine

2 tablespoon sunflower seeds, soaked 4 hours and rinsed (I’ve done it without soaking the sunflower seeds with success).

1 tablespoon lemon juice

1 teaspoon kelp powder

Recipe Directions

Put ingredients (except peppers) in a medium bowl and mix thoroughly. Fill peppers with mixture. Cut into quarters for easier handling.

Holistica's Thoughts

By holistica

These crunchy peppers with a smooth avocado/beet filling have been a big hit at parties. People who had never had a 100% raw dish served to them were asking me for the recipe.

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