Recipe Directions

BASE

1. In a food processor, grind walnuts, pepitas, and pine nuts until a nearly powdery consistency is reached.

2. Add in dates. Process until all ingredients are worked through. It becomes more like a thick doughy sludge.

3. Flatten base over a small plate.

TOPPING

4. Place chosen berries on top of base.

5. Squeeze lemon juice into a cup, and mix in cocoa and honey until the mixture looks vaguely like syrup. For a more tart (no pun intended) taste, use more lemon juice. Similarly, more honey for sweetness and more cocoa for a chocolatey taste (remember that cocoa is rather bitter).

6. Pour/spread this “syrup” over the berries.

7. Place in freezer for about 15 minutes before serving and enjoy.

Tusik's Thoughts

By tusik

This is a fruit tart, which is great for being not nearly as sweet as its non-raw counterparts!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

5 votes
+
Vote up!
-
Vote down!

Oh lordy, this has my favorite ingredients..pumpkin seeds, pine nuts, dates!! Finally a recipe that uses pumpkin seeds instead of sunflower seeds!!! Hurray!!! This is next on my menu.

3 votes
+
Vote up!
-
Vote down!

Wow This is really beautiful!

3 votes
+
Vote up!
-
Vote down!

Wow thanks! I hope you enjoy it! Let me know how it goes. :)

All

3 votes
+
Vote up!
-
Vote down!

Wow thanks! I hope you enjoy it! Let me know how it goes. :)

Top Voted
5 votes
+
Vote up!
-
Vote down!

Oh lordy, this has my favorite ingredients..pumpkin seeds, pine nuts, dates!! Finally a recipe that uses pumpkin seeds instead of sunflower seeds!!! Hurray!!! This is next on my menu.

Top Voted
3 votes
+
Vote up!
-
Vote down!

Wow This is really beautiful!

Top Voted

Leave a Comment