Recipe Directions
BASE
1. In a food processor, grind walnuts, pepitas, and pine nuts until a nearly powdery consistency is reached.
2. Add in dates. Process until all ingredients are worked through. It becomes more like a thick doughy sludge.
3. Flatten base over a small plate.
TOPPING
4. Place chosen berries on top of base.
5. Squeeze lemon juice into a cup, and mix in cocoa and honey until the mixture looks vaguely like syrup. For a more tart (no pun intended) taste, use more lemon juice. Similarly, more honey for sweetness and more cocoa for a chocolatey taste (remember that cocoa is rather bitter).
6. Pour/spread this “syrup” over the berries.
7. Place in freezer for about 15 minutes before serving and enjoy.
Tusik's Thoughts
By tusik This is a fruit tart, which is great for being not nearly as sweet as its non-raw counterparts!
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Comments
Top voted
writeeternity
Sep 02, 2009
Wow This is really beautiful!
lauraj
Sep 03, 2009
Oh lordy, this has my favorite ingredients..pumpkin seeds, pine nuts, dates!! Finally a recipe that uses pumpkin seeds instead of sunflower seeds!!! Hurray!!! This is next on my menu.
tusik
Sep 05, 2009
Wow thanks! I hope you enjoy it! Let me know how it goes. :)
All
tusik
Sep 05, 2009
Wow thanks! I hope you enjoy it! Let me know how it goes. :)
lauraj
Sep 03, 2009
Oh lordy, this has my favorite ingredients..pumpkin seeds, pine nuts, dates!! Finally a recipe that uses pumpkin seeds instead of sunflower seeds!!! Hurray!!! This is next on my menu.
writeeternity
Sep 02, 2009
Wow This is really beautiful!
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