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Yield
6 servings (slices)
Ingredients
½ cup dates
½ cup walnuts
½ cup pine nuts
½ cup pepitas/pumpkin seeds
2 teaspoons cocoa powder
2 tablespoons lemon juice
1 teaspoon honey
Berries of your choice (to taste)
Recipe Directions
BASE
1. In a food processor, grind walnuts, pepitas, and pine nuts until a nearly powdery consistency is reached.
2. Add in dates. Process until all ingredients are worked through. It becomes more like a thick doughy sludge.
3. Flatten base over a small plate.
TOPPING
4. Place chosen berries on top of base.
5. Squeeze lemon juice into a cup, and mix in cocoa and honey until the mixture looks vaguely like syrup. For a more tart (no pun intended) taste, use more lemon juice. Similarly, more honey for sweetness and more cocoa for a chocolatey taste (remember that cocoa is rather bitter).
6. Pour/spread this “syrup” over the berries.
7. Place in freezer for about 15 minutes before serving and enjoy.
Tusik's Thoughts
By tusikThis is a fruit tart, which is great for being not nearly as sweet as its non-raw counterparts!
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Comments
Top voted
tusik
Sep 05, 2009
Wow thanks! I hope you enjoy it! Let me know how it goes. :)
lauraj
Sep 03, 2009
Oh lordy, this has my favorite ingredients..pumpkin seeds, pine nuts, dates!! Finally a recipe that uses pumpkin seeds instead of sunflower seeds!!! Hurray!!! This is next on my menu.
writeeternity
Sep 02, 2009
Wow This is really beautiful!
All
tusik
Sep 05, 2009
Wow thanks! I hope you enjoy it! Let me know how it goes. :)
lauraj
Sep 03, 2009
Oh lordy, this has my favorite ingredients..pumpkin seeds, pine nuts, dates!! Finally a recipe that uses pumpkin seeds instead of sunflower seeds!!! Hurray!!! This is next on my menu.
writeeternity
Sep 02, 2009
Wow This is really beautiful!
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