Recipe Directions
1. Mix garlic, olive oil, lime juice and cumin in a jar.
2. Pour over broccoli and salt to taste. The key to this dish is to let the dressing marinate with the broccoli for several hours or days. I find the longer it marinates the better it tastes.
3. Let it marinate at room temperature for at least an hour before eating though.
4. I also store it in a plastic container with a lid in order to give it a few good shakes every so often and spread the dressing around.
GermanGirl's Thoughts
By GermanGirl For all you broccoli lovers out there, this is hands-down my favorite recipe.
The original recipe steamed the broccoli lightly, heated the oil briefly, and used red wine vinegar.
I find this tastes just as good, if not better!
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Comments
Top voted
mrsbatch
Jul 27, 2010
I finally had a chance to make this! OMG!!!!! I am hooked it is my new binge food LOL Thanks so very much
amyhan
Dec 22, 2010
I just made this but used cauliflower and it turned out great! I was looking for recipes on cauliflower and got confused:)
hemp33
Aug 06, 2010
I loved this! I put my own twist on it, I added a hand full of goji berries and 1 tablespoon of hemp seeds. I put hemp in everything. Yes, I ate the whole thing in one sitting, well standing. I couldn't put it down! Thanks!!
All
amyhan
Dec 22, 2010
I just made this but used cauliflower and it turned out great! I was looking for recipes on cauliflower and got confused:)
hemp33
Aug 06, 2010
I loved this! I put my own twist on it, I added a hand full of goji berries and 1 tablespoon of hemp seeds. I put hemp in everything. Yes, I ate the whole thing in one sitting, well standing. I couldn't put it down! Thanks!!
mrsbatch
Jul 27, 2010
I finally had a chance to make this! OMG!!!!! I am hooked it is my new binge food LOL Thanks so very much
GermanGirl
Jul 06, 2010
Definitely give this a try then Angie. The combination of the lime juice and olive oil 'cook' the broccoli and soften it. That's why I recommend letting it marinate for a day or two first.
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