Recipe Directions
1. Mix garlic, olive oil, lime juice and cumin in a jar.
2. Pour over broccoli and salt to taste. The key to this dish is to let the dressing marinate with the broccoli for several hours or days. I find the longer it marinates the better it tastes.
3. Let it marinate at room temperature for at least an hour before eating though.
4. I also store it in a plastic container with a lid in order to give it a few good shakes every so often and spread the dressing around.
GermanGirl's Thoughts
By GermanGirl For all you broccoli lovers out there, this is hands-down my favorite recipe.
The original recipe steamed the broccoli lightly, heated the oil briefly, and used red wine vinegar.
I find this tastes just as good, if not better!
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Comments
Top voted
Satchy
Jul 06, 2010
This sounds really yummy. Sounds like it would make it easier for me to digest. Thanks you GermanGirl.
chriscarlton
Jul 06, 2010
I will try this one soon for sure. I love Broccoli and not just to spite Bush, but that's an added bonus! I love the 'shake it once and a while' tip. That's the kind of little gem that makes life nice for someone just starting out. Cheers GermanGirl!
angie207
Jul 06, 2010
I have had a hard time eating broccoli raw - I'll be glad to try it!
All
sexyraw99
Jun 11, 2011
Wow, I just made this and it is really good even BEFORE it has marinated. I can't wait to see what it is like tomorrow.
Oh, and I cut the oil in half to reduce the fat intake. Still is delicious.
Thank you so much for the recipe.
amyhan
Dec 22, 2010
I just made this but used cauliflower and it turned out great! I was looking for recipes on cauliflower and got confused:)
hemp33
Aug 06, 2010
I loved this! I put my own twist on it, I added a hand full of goji berries and 1 tablespoon of hemp seeds. I put hemp in everything. Yes, I ate the whole thing in one sitting, well standing. I couldn't put it down! Thanks!!
mrsbatch
Jul 27, 2010
I finally had a chance to make this! OMG!!!!! I am hooked it is my new binge food LOL Thanks so very much
Junebelle
Jul 06, 2010
This is great! And so simple. I love broccoli and am so glad that someone made a recipe that does not include nuts! Thanks so much. This is in my recipe book.
chriscarlton
Jul 06, 2010
I will try this one soon for sure. I love Broccoli and not just to spite Bush, but that's an added bonus! I love the 'shake it once and a while' tip. That's the kind of little gem that makes life nice for someone just starting out. Cheers GermanGirl!
Satchy
Jul 06, 2010
This sounds really yummy. Sounds like it would make it easier for me to digest. Thanks you GermanGirl.
Satchy
Jul 06, 2010
This sounds really yummy. Sounds like it would make it easier for me to digest. Thanks you GermanGirl.
GermanGirl
Jul 06, 2010
Definitely give this a try then Angie. The combination of the lime juice and olive oil 'cook' the broccoli and soften it. That's why I recommend letting it marinate for a day or two first.
angie207
Jul 06, 2010
I have had a hard time eating broccoli raw - I'll be glad to try it!
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