1 1/2 cups soaked cashews
1/2 cup soaked macadamia nuts
1 1/2 cup coconut water
1/2 cup fresh basil
1/4 teaspoon garam masala
1/2 teaspoon cayenne
1/4 cup raw agave
1 teaspoon pink or sea salt
1. In blender, blend all sauce ingredients until smooth consistency.
2. Serve over zucchini noodles or kelp noodles.
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