Ingredients

1 1/2 cups soaked cashews

1/2 cup soaked macadamia nuts

1 1/2 cup coconut water

1/2 cup fresh basil

1/4 teaspoon garam masala

1/2 teaspoon cayenne

1/4 cup raw agave

1 teaspoon pink or sea salt

Recipe Directions

1. In blender, blend all sauce ingredients until smooth consistency. 

2. Serve over zucchini noodles or kelp noodles.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.