Ingredients

1 1/2 cups soaked cashews

1/2 cup soaked macadamia nuts

1 1/2 cup coconut water

1/2 cup fresh basil

1/4 teaspoon garam masala

1/2 teaspoon cayenne

1/4 cup raw agave

1 teaspoon pink or sea salt

Recipe Directions

1. In blender, blend all sauce ingredients until smooth consistency. 

2. Serve over zucchini noodles or kelp noodles.

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Comments

Top voted

Dec 15, 2011

5 votes
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Boyana's Review

Thai nut pasta sauce
5
5 out of 5

Sooo good! Thanku!

All

Dec 15, 2011

5 votes
+
Vote up!
-
Vote down!

Boyana's Review

Thai nut pasta sauce
5
5 out of 5

Sooo good! Thanku!

Top Voted

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