Delicious with all its vitamins and enzymes.
Add to your favorites
Found in:

Ingredients

1 Huge tomato, pealed
4 ounce Mushrooms, green pepper, onion
1 garlic clove
sweet basil, oregeno, Hymilayan sea salt to taste
1 Zuchinni

Recipe Directions

Pulse onion, garlic and green pepper until chopped…careful not to make juice of it…set aside in bowl. Cut tomato into chunks and pulse with mushrooms and spices…and back veggie mixture and pulse until mixed. (This will look lighter and more pink than what you are used to seeing…keep an open mind…it’s not cooked…this is it’s natural look).

Use a Saldacco (spiral slicer) to slice zuchinni . Pour sauce over zuchinni and enjoy.

HappyAmber's Thoughts

By HappyAmber

Delicious with all its vitamins and enzymes.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

KarenK

Aug 04, 2010

13 votes
+
Vote up!
-
Vote down!

this looks devinely simple at delicious!

All

KarenK

Aug 04, 2010

13 votes
+
Vote up!
-
Vote down!

this looks devinely simple at delicious!

Top Voted

Leave a Comment