YieldGood sized salad for 2
1 bunch dandelion greens, chopped
8 ripe peaches, remove pits and slice
2 stalks celery, sliced thin
2 pint grape or cherry tomatoes, sliced in half
Measure 2 ounces of celery and 8 ounces of peaches and blend smooth. This is the dressing. Toss with all the rest of the ingredients and serve.
AKAAuburnEyes's ThoughtsBy AKAAuburnEyes
A simple blend of peach and celery (thanks to Dr. Doug Graham) makes a sweet/tart dressing for this salad with sliced peaches, tomatoes and celery with dandelion greens. It was very pretty (but consumed too quickly for a photo … next time I will add one). Very minimalist but tasty.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Less hungry on raw diet?TammiTrue - 17 hours 22 min ago
How do you know how much to eat daily?TammiTrue - 17 hours 23 min ago
Olive oil and honey face maskVanja - 1 day 6 hours ago
How do you know how much to eat daily?mandyi - 1 day 15 hours ago
Lara Bars!lian4 - 2 days 19 hours ago