A Community Recipe by Subbacultcha
I came up with these when I was experimenting with things to make for an Italian dinner party. I had purchased my first ever jicama and it was perfect! This is definately one of my favourite dehydrator recipes I’ve made, along with the raw pizza that is in the picture with them. The bruschettas are the things...
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carrie6292
May 26, 2010
can you email me the pizza recipe in this picture?? carriegraf@gmail.com Thank you :) These all look delicious! I wasn't a huge fan of Jicama, ut i'll try it again with this recipe!
subbacultcha
Jun 05, 2010
Sorry but I didn't use a recipe, I just made it up as I went along!
The base is made of sprouted wheat berries with a bit of olive oil, and a dash of agave and salt. Instead of making a nut cheese I sliced up avocado really thinly and layed it over the base, then topped it with raw marinara sauce, chopped up red pepper and a 'fried' mushroom recipe - marinated mushrooms dehydrated for a few hours.
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subbacultcha
Jun 05, 2010
Sorry but I didn't use a recipe, I just made it up as I went along!
The base is made of sprouted wheat berries with a bit of olive oil, and a dash of agave and salt. Instead of making a nut cheese I sliced up avocado really thinly and layed it over the base, then topped it with raw marinara sauce, chopped up red pepper and a 'fried' mushroom recipe - marinated mushrooms dehydrated for a few hours.
carrie6292
May 26, 2010
can you email me the pizza recipe in this picture?? carriegraf@gmail.com Thank you :) These all look delicious! I wasn't a huge fan of Jicama, ut i'll try it again with this recipe!
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