Rating4.5/5 (from 2 ratings)4.5
Yield4 servings (give or take)
1 cup dried apricots (soaked overnight; save soak water)
8 dates (soaked for 20 minutes or so; Medjool are sweetest)
1 teaspoon vanilla extract (not raw/may use seeds from pod)
¼ cup almond butter
1. Put all ingredients in 1 food processor until smooth. If you have a Vitamix or other high speed blender, it will come out much more like a pudding texture.
2. Add some of the soaked apricot water to smooth to the right consistency.
3. Refrigerate until cold and enjoy.
Sue's ThoughtsBy Sue
My son hates butterscotch pudding, but my sister absolutely loved it.
I found dried apricots at Whole Foods.
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