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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
4 servings (give or take)
Ingredients
1 cup dried apricots (soaked overnight; save soak water)
2 bananas
8 dates (soaked for 20 minutes or so; Medjool are sweetest)
1 teaspoon vanilla extract (not raw/may use seeds from pod)
¼ cup almond butter
Recipe Directions
1. Put all ingredients in 1 food processor until smooth. If you have a Vitamix or other high speed blender, it will come out much more like a pudding texture.
2. Add some of the soaked apricot water to smooth to the right consistency.
3. Refrigerate until cold and enjoy.
Sue's Thoughts
By SueMy son hates butterscotch pudding, but my sister absolutely loved it.
I found dried apricots at Whole Foods.
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Comments
Top voted
coconutty
Jun 20, 2010
Oh wow, I bet this is yummy! Can't wait to give it a try!
queenfluff
Jun 20, 2010
oo, I love butterscotch pudding. I don't like apricots though. How apricot-y does this taste?
Sue
Jun 21, 2010
I'm not an apricot eater myself, but it it kinda blends in with the rest of the ingredients so it's not that noticable. Hope you like it.
All
utamore
Feb 24, 2011
Funny enough I'm the exact opposite of the other posters--I love apricots but I hate dates. I hope the date taste isn't too strong.
Sue
Jun 21, 2010
I'm not an apricot eater myself, but it it kinda blends in with the rest of the ingredients so it's not that noticable. Hope you like it.
queenfluff
Jun 20, 2010
oo, I love butterscotch pudding. I don't like apricots though. How apricot-y does this taste?
coconutty
Jun 20, 2010
Oh wow, I bet this is yummy! Can't wait to give it a try!
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