Rating4.5/5 (from 2 ratings)4.5
2 persimmons (peeled, seeded)
1. Blend persimmons and serve in pretty bowls.
2. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's ThoughtsBy kandace
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is.
Now there are more ways to enjoy these delights.
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