A Community Recipe by Kandace
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I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is. Now there are more ways to enjoy these delights.
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Recipe Directions
1. Blend persimmons and serve in pretty bowls.
2. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's Thoughts
By kandace I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is.
Now there are more ways to enjoy these delights.
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Comments
Top voted
Nagev
May 17, 2009
I jut picked up some persimmons. When are they ripe to eat???
Raw_Chocoholic
Dec 23, 2009
Yes, don't eat them before they're ripe! I just bought my first persimon yesterday and when I took a bite it felt like it stole all the moisture from my mouth. Very weird.
Raw Curls
Mar 21, 2011
The fuyu (non-astringent) can be eaten when hard, but the hachiya (astringent - my favorite) has to be soft almost like a water balloon to be eaten. There are other varieties but those are the most common. Also known as the Sharon fruit.
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Raw Curls
Mar 21, 2011
The fuyu (non-astringent) can be eaten when hard, but the hachiya (astringent - my favorite) has to be soft almost like a water balloon to be eaten. There are other varieties but those are the most common. Also known as the Sharon fruit.
zhanna8
Feb 27, 2010
love blending persimmons... they make excellent smoothies with soft and think texture. with some lemon juice and coconut water. beautiful color too! ~thank you...
elizabethh
Feb 25, 2010
that happened to me too raw_chocoholic...maybe it wasn't ripe?
Raw_Chocoholic
Dec 23, 2009
Yes, don't eat them before they're ripe! I just bought my first persimon yesterday and when I took a bite it felt like it stole all the moisture from my mouth. Very weird.
LivingRaw
Jun 18, 2009
Persimmons have to be really soft, and the skin almost see-through. They are jelly like when ripe. If you eat them before they ripen it will leave a terrible after taste. But trust me they are worth the wait!
Nagev
May 17, 2009
I jut picked up some persimmons. When are they ripe to eat???
1Christine
Apr 20, 2009
I just discovered persimmons! I had a real ripe one and smooshed it up...viola! Instant vanilla pudding! I swear! If I had been blind folded, I would have thought it was a vanilla pudding snack like when I took a sack lunch to elementary school!!
shannonmarie
Apr 07, 2009
I've never tried a persimmon. This recipe makes me want to give them a shot. Thanks :-)
kandace
Apr 07, 2009
We usually get a delivery of local organic fruits and vegetables each week from a local company called Organics to You, so I'm not sure the breakdown of cost for each item. When persimmons are in season, they deliver 2-4 each week.
humanimal
Apr 06, 2009
oh wow that looks really good. Bonus points for the larabar! Oh yeah do you usually pay a lot for persimmons??
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