A Community Recipe by Evergreen
The Italian eggplant classic gone raw. If you would like to reduce the amount of oil, replace with equal amount of tomato soak liquid. :) Note: shown pictured with caponata crisps. I also made “caponata poppers.” Cut mini sweet bell peppers (red, orange, yellow) in half, remove seeds, fill with caponata, and top...
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angie207
Jul 22, 2010
Yum! I've been looking for simple, filling, yummy veggie "main dishes" and this looks perfect!
RawFL
Jul 22, 2010
Sounds great! I'm not an eggplant fan, but am finding recipes that I am going to try anyway and this will be one of them. The sauce sounds like one of the best tomato sauces I've found. Thanks
SophiaRose
Jul 22, 2010
I just made this for dinner (probably like 10 seconds after you posted it, ha) and my boyfriend (who is transitioning to raw) really loved it! The sauce is great. This is my first dish with raw eggplant. Thanks!
pianissima
Jul 22, 2010
oh wow!
rachel_akiko
Jul 22, 2010
That looks AWESOME!
ardesmond2
Jul 22, 2010
mmmmm this looks really good
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