Delicious and yummy. This is based on an Alissa Cohen recipe.
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Ingredients

7 carrots
1 cup walnuts
1 cup dates (pitted, soaked)
3 cups raisins (soaked for at least 1 hour)
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
3 tablespoons agave
3 tablespoons orange juice
1 cup cashews (soaked)

Recipe Directions

1. Blend the carrots in a food processor until well grounded. Set aside in a large bowl.

2. Blend walnuts until fine. Remove from the food processor and place in the bowl of carrots.

3. Place dates in the food processor and blend until smooth.

4. Add the cardamom, nutmeg, cinnamon, and ginger and blend well.

5. Add the mixture of dates and spices in the food processor, and then add the carrot/walnut mixture. Now blend the entire mixture until smooth.

6. Remove from the processor and stir in the raisins. Place the mixture in a pie or cake pan.

FROSTING

7. Place agave,orange juice, and cashews in a blender and blend until smooth. After blending, spread the frosting onto the cake.

Koolieaided's Thoughts

By koolieaided

Delicious and yummy.

This is based on an Alissa Cohen recipe.

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Comments

Top voted

tamilda

Sep 29, 2010

42 votes
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So, you don't dehydrate this? Do you store it in the refrigerator?

Apr 07, 2011

42 votes
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wheatgrass lass's Review

Carrot Carrot Yum Cake
4
4 out of 5

I made this in the morning for breakfast and it turned out great (I should note that I didn't use the measurements listed, instead I guesstimated to make a much smaller portion).This satisfied my craving for carrot cake! I added half the raisins when I put the mixture in the food processor and didn't process until totally smooth- just until it came together. Yummy, I'll make it again in the future.

zella

Sep 04, 2009

37 votes
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also try the a little of the zest of the orange in the frosting.

All

Apr 07, 2011

42 votes
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Vote down!

wheatgrass lass's Review

Carrot Carrot Yum Cake
4
4 out of 5

I made this in the morning for breakfast and it turned out great (I should note that I didn't use the measurements listed, instead I guesstimated to make a much smaller portion).This satisfied my craving for carrot cake! I added half the raisins when I put the mixture in the food processor and didn't process until totally smooth- just until it came together. Yummy, I'll make it again in the future.

Top Voted

tamilda

Sep 29, 2010

42 votes
+
Vote up!
-
Vote down!

So, you don't dehydrate this? Do you store it in the refrigerator?

Top Voted

zella

Sep 04, 2009

37 votes
+
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Vote down!

also try the a little of the zest of the orange in the frosting.

Top Voted

writeeternity

Aug 28, 2009

29 votes
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Hi Koolieaided! This looks really good. I don't have a juicer and was wondering if I could make carrot cake without using just pulp in other recipes I've seen. I like the addition of the orange in the frosting. Thanks for sharing this!

Jun 28, 2024

2 votes
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Faith 's Review

Carrot Carrot Yum Cake
5
5 out of 5

You don’t need a juicer for this recipe . Just ground up carrots etc in food processor . Its a great recipe .

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