Recipe Directions

CAKE

1. Process almonds and walnuts into a meal and set aside.

2. Process carrots and set aside.

3. Strain the processed carrots and squeeze out as much of the juice as possible.

4. Put carrots and nut meal into processor with the dates and process until mixed thoroughly.

ASSEMBLY

5. Take half of the cake mixture and form into cake shape. Make a layer of raisins on top.

6. Take the other half of cake mixture and place on top of raisins in cake shape.

7. Sprinkle nutmeg, cardamom, ginger, cinnamon, and allspice on top of the cake to your taste.

FROSTING

8. Blend together cashews, water, agave, vanilla, and coconut oil.

9. Blend orange frosting ingredients with leftover juice from squeezing the carrots. Frost cake.

9. Add parsley or real carrot tops for garnish.

Eden_Eve_Girl's Thoughts

By Eden_Eve_Girl

A lovely carrot cake.

Tastes very much like it’s cooked counterpart!

Very easy to make and eat!

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Comments

Top voted

4 votes
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Istorz, I'm glad you tried and liked it! :)

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This turned out really good! I mixed the spices into the actual cake mixture. Next time, I think I'll stir walnut pieces into the mixture because I always like carrot cake with big walnut chunks. This was not too sweet and not too dense -- very satisfying.

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ooo this sounds moist and heavenly!

All

4 votes
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Istorz, I'm glad you tried and liked it! :)

Top Voted
3 votes
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This turned out really good! I mixed the spices into the actual cake mixture. Next time, I think I'll stir walnut pieces into the mixture because I always like carrot cake with big walnut chunks. This was not too sweet and not too dense -- very satisfying.

Top Voted
3 votes
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Vote up!
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Vote down!

ooo this sounds moist and heavenly!

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