Carrot Pecan Burgers

I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

This was an easy, quick, and delicious burger to make. I made some last night, and they were ready this morning to take to work. I shared some with coworkers, and they thought it taste great! Tomorrow I'm going to try a little cashew mayo ontop - but you actually don't need anything with these burgers. They are fabulous on their own. Thanks for sharing!

Hey! It's Katrina, Scott's wife. I didn't see a way to add 'friends' or anything... Anyhoo, I have these in the dehydrator right now, and they do smell amazingly 'meaty' only much better annd earthy.

Hey! It's Katrina, Scott's wife. I didn't see a way to add 'friends' or anything... Anyhoo, I have these in the dehydrator right now, and they do smell amazingly 'meaty' only much better annd earthy.

We LOVE it! I just had them with a salad. Next time, I will do an open face with marinated mushrooms, onion, tomatoes, and avacado.

Thanks & Smiles,

These are delicious. Don't leave out the fennel - it really makes it special (at least for an anise/fennel/licorice addict!). My non-raw friend loved these - I tucked a few in an Ezekiel tortilla with nut butter dressing (see recipe), lettuce & tomatoes.

These are awesome. They have a similar texture to the veggie burgers I used to eat. You can play with the seasoning, I didn’t have three of the spices the recipe asked for so I put in what I had and they still taste great. You can also customize this to meatloaf and taco meat.

I have the book by Alissa Cohen and I tried this recipe. I didn't have any mushrooms but it still tasted great! the curry sauce she recommends for the recipes gives it an extra notch.

Thanks for sharing this. I love a one-day dehydrating recipe!