Rating5/5 (from 3 ratings)5
YieldMakes 16-20 Burgers (depending on how big you make them)
1 cup macadamia nuts
2 teaspoon curry powder
1 teaspoon coriander powder
½ cup olive oil
1 teaspoon sea salt
½ teaspoon pepper
1. Everything goes in the food processor.
2. Blend and pulse away until you get a really good wet consistency.
3. I use an egg ring to get the perfect shape. I put the egg ring on top of a Teflex sheet on the mesh tray, then dollop 1 Large desert spoon full of the mixture in it and press it in and fill a little more if needed.
4. When all the mixture is used put the tray in the Excalibur Dehydrator on 105-110 degrees. It takes 12 – 18 hours depending on how you want your end product.
Bubbbles's ThoughtsBy Bubbbles
A delicious hearty curry burger.
Great for serving with salad or on top of your favorite bread.
Or if you dry extra you can crumble into a jar and use as a flavoring for salad sprinkle or with veggies etc.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 1 day 21 hours ago
Juicing PineappleClaireT - 3 days 21 hours ago
eyelashesharmonys - 4 days 7 hours ago
Eating just fruitTammiTrue - 1 week 57 min ago
Really Dry Skinamelykruskal - 1 week 2 days ago