A delicious hearty curry burger. Great for serving with salad or on top of your favorite bread. Or if you dry extra you can crumble into a jar and use as a flavoring for salad sprinkle or with veggies etc.
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Ingredients

4 carrots
1 zucchini
½ onion
1 cup macadamia nuts
2 teaspoon curry powder
1 teaspoon coriander powder
½ cup olive oil
1 teaspoon sea salt
½ teaspoon pepper

Recipe Directions

1. Everything goes in the food processor.

2. Blend and pulse away until you get a really good wet consistency.

3. I use an egg ring to get the perfect shape. I put the egg ring on top of a Teflex sheet on the mesh tray, then dollop 1 Large desert spoon full of the mixture in it and press it in and fill a little more if needed.

4. When all the mixture is used put the tray in the Excalibur Dehydrator on 105-110 degrees. It takes 12 – 18 hours depending on how you want your end product.

Bubbbles's Thoughts

By Bubbbles

A delicious hearty curry burger.

Great for serving with salad or on top of your favorite bread.

Or if you dry extra you can crumble into a jar and use as a flavoring for salad sprinkle or with veggies etc.

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