1 cup soaked almonds
1 cup carrot from juicing
¼ cup cashews
spices, cayenne pepper, garlic powder, celery seed, sea salt, tumeric
¼ cup appx water
¼ cup flax meal
Blend everything together. I added the cashews and carrot and water tot he blendtec till smooth. Then I added spices to taste. Appx a tablespoon of tumeric, teaspoon of celery seed, garlic powder, and a few shakes of cayene.
A little bit of green onion, celery is good.
I didn’t totally blend the almonds so they were a little crunchy.
Spread on parchment paper and cover with plactic wrap. Roll out really thin with rolling pin. Peel off saran wrap and score. Flip halfway through. Mine took about 6 hours on 115 degrees.
Writeeternity's ThoughtsBy writeeternity
Light and amazingly cheezy crackers!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Alkaline water - healthy or not?JonWalter - 57 min 52 sec ago
Staying raw during quarantineClaireT - 1 day 15 hours ago
Body craving warm foods to stay warmkatherinep - 3 days 5 hours ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 2 days ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 2 days ago