A Community Recipe by Waterbaby12347
Smells like sour dough. looks like a curd and whey after sitting on the counter for 24-48 hours…
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Recipe Directions
Pre sprout the Cashews and dry… In food processor chop until smooth, place in a quart jar and stir in the GT’s Kombucha Organic Raw Original and cover… Leave out in warm area to bloom…
Waterbaby12347's Thoughts
By waterbaby12347 Smells like sour dough. looks like a curd and whey after sitting on the counter for 24-48 hours…
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Comments
Top voted
waterbaby12347
Oct 09, 2010
Risnwthhim~ I believe it was around 3 days out on the counter... It would depend on how warm or cool your home... The solid begins to grow and seperates from the liquid, "whey"... When it stops looking like it's growing, it should be ready... Smell it and taste it... It wont bite... *GRIN*
queenfluff
Oct 04, 2010
Use the Power Dophilus probiotic - by Country Life. You should be able to get it at most HFS (should be refrigerated. One capsule does the job!
queenfluff
Oct 03, 2010
Sounds like a great idea! I normally use probiotics to get my cheeze sour. I am going to try this so I can try your biscuits recipe! :) thanks!
All
guidednow
Oct 14, 2010
pandaonacupcake~ kombucha tea is a fermented mushroom tea I am sure you can buy the mushrooms online somewhere they need to come refrigerated not frozen (freezer kills it). I used to work for a lady that would boil regular tea bags remove tea bags then add white sugar (she said it was the only sugar that could be used for this tea?) boil a couple minutes later then cool the tea down to room temp pour over the mother mushroom, cover with muslim cloth for 7-10 days until fermented. The mother will develop a baby that can be gently pulled apart form the mother to start a second batch, the mother and babies can be reused until they start to fall apart which can then be composted. It is a process, good luck if you are going to try.
waterbaby12347
Oct 09, 2010
Risnwthhim~ I believe it was around 3 days out on the counter... It would depend on how warm or cool your home... The solid begins to grow and seperates from the liquid, "whey"... When it stops looking like it's growing, it should be ready... Smell it and taste it... It wont bite... *GRIN*
omshanti
Oct 04, 2010
ive got mine fermenting as we speak, ive used the probiotic and wasnt to keen im hopeful this will replace the rejuvalac ive seen in some recipes.... i cant do wheat! thank you for experimenting water baby!!! you kentuckians are a pretty tough, and inovative group!!! teehee
RisnwthHim
Oct 04, 2010
I'm anxious to try this. How long do you leave the stuff out to "bloom"? I've never fermented cheeze before. What signs to you look for to determine when it's ready?
pandaonacupcake
Oct 04, 2010
I don't really know anything about kombucha...would it work with the bottled kind at the grocery store or are you talking about something more specialized?
queenfluff
Oct 04, 2010
Use the Power Dophilus probiotic - by Country Life. You should be able to get it at most HFS (should be refrigerated. One capsule does the job!
waterbaby12347
Oct 03, 2010
I haven't been able to figure out which probiotics to buy and I wanted to use my kombucha somehow as I just couldn't drink it... LOL I know, I'm a weakling!!!
queenfluff
Oct 03, 2010
Sounds like a great idea! I normally use probiotics to get my cheeze sour. I am going to try this so I can try your biscuits recipe! :) thanks!
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