Recipe Directions
1. Mix all ingredients together.
2. Allow mixture to stand (stir a few times) for about an hour or more to thicken.
3. Roll out, covered with food wrap, on 1/8 inch thick on parchment paper on mesh sheet.
4. Score into desired size crackers.
5. Dehydrate at 115 Fahrenheit for 18-20 hours till crisp, or as desired.
Note: This is also yummy using 2/3 cup chia, 2/3 cup sesame, and 2/3 cup hemp seeds.
Evergreen's Thoughts
By evergreen Light, crisp, and slightly sweet!
A filled variation of these crackers are shown on my goji jam recipe.
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Comments
Top voted
Aziah
Aug 17, 2010
These are GREATLY UNDERRATED! These are fabulous and turned out wonderful using "hulled" sesames. The key IS to let them sit...which I did for a couple hours. I made the "Cookies" with the goji jam and they are wonderful! *5 stars*!
bitt
Aug 01, 2010
uh...ours fell apart. any tips?
evergreen
Feb 03, 2011
hi angie!i think they should be fine. i use the seeds that say "brown" unhulled sesame seeds.let me know if you make them,i'm not sure why bitt had a problem.these are my current"addiction"!p.s. my mom and i are both named angela too:)
All
littlegems
Nov 07, 2010
wow, these look amazing. I'll have to try it soon.
evergreen
Aug 17, 2010
thank you so much,Aziah! you made my day:)
Aziah
Aug 17, 2010
These are GREATLY UNDERRATED! These are fabulous and turned out wonderful using "hulled" sesames. The key IS to let them sit...which I did for a couple hours. I made the "Cookies" with the goji jam and they are wonderful! *5 stars*!
evergreen
Feb 03, 2011
hi angie!i think they should be fine. i use the seeds that say "brown" unhulled sesame seeds.let me know if you make them,i'm not sure why bitt had a problem.these are my current"addiction"!p.s. my mom and i are both named angela too:)
angie207
Aug 08, 2010
I think my sesame seeds are the hulled kind - will it still work?
evergreen
Aug 03, 2010
also, im not sure if the type of agave matters,i use great light one from www.organicnectars.com i think i did read that some people have trouble with agave drying in the dehydrator.
evergreen
Feb 03, 2011
hi bitt,so sorry you had a problem.i have made these several times and the most important step is to let the mixture stand long enough to absorb all liquid.i have used all combinations of water/agave/maple syrup which only seem to alter the sweetness.once i rushed it, and didn't soak the sesame seeds, and just rolled them out on the teflex sheets, and they took forever to dry.the parchment paper seems to help them dry better until you can flip them.
bitt
Aug 01, 2010
uh...ours fell apart. any tips?
evergreen
Jun 29, 2010
thanks healthymarcus.if you are into it,its also good with 1/4 cup maple syrup in place of the water
healthymarcus
Jun 29, 2010
looks great and very easy. I think I will try it sweet and then salty with herbs! thank you
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