Spicy, tart and addictive. Great with guacamole or salsa.
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Ingredients

4 cups corn (frozen)
½ cup lime Juice
1 tablespoon chili powder or two jalepano peppers
½ cup flaxseed (ground)

Recipe Directions

1. Place lime juice and chili powder (or whole peppers if using) and combine.

2. Add corn and ground flaxseed, process until a dough like consistency.

3. Spread onto Teflex sheets and score into squares or triangles.

4. Dehydrate for 8-10 hours at 105 Fahrenheit, flip remove and dehydrate for another 10 hours.

Jim97ro's Thoughts

By jim97ro

Spicy, tart and addictive.

Great with guacamole or salsa.

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Comments

Top voted

jim97ro

Jun 28, 2010

42 votes
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Fresh corn will probably work, it is just not in season here

stRAWberry

Jun 27, 2010

40 votes
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This will be one of my first dehydrator recipes to try.

jahrawempress

Jan 15, 2011

30 votes
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These are so amazing! Ijust made some with fresh salsa! I used fresh corn instead of frozen and it turned out beautiful, so fresh and tasty! Thank you for the idea!

All

jahrawempress

Jan 15, 2011

30 votes
+
Vote up!
-
Vote down!

These are so amazing! Ijust made some with fresh salsa! I used fresh corn instead of frozen and it turned out beautiful, so fresh and tasty! Thank you for the idea!

Top Voted

jim97ro

Jun 28, 2010

42 votes
+
Vote up!
-
Vote down!

Fresh corn will probably work, it is just not in season here

Top Voted

stRAWberry

Jun 27, 2010

40 votes
+
Vote up!
-
Vote down!

This will be one of my first dehydrator recipes to try.

Top Voted

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