1 head broccoli
1 head bok choy, trimmed and rinsed
1/2 head cabbage
1 or 2 handfuls of carrots
1 or 2 handfuls of snow peas
1 or 2 handfuls of mushrooms
1/2 tsp thai chili sauce
Sea salt to taste
Juice of 1 lemon
A few tablespoons of extra virgin olive oil (cold pressed is best)
Pepper to taste
Oriental seasoning to taste
2-3 large splashes of Nama Shoyu (raw soy sauce)
1 cup raw sesame seeds
1/4 cup raw agave nectar
1 small piece ginger
1 small clove garlic
1. Process the carrots, broccoli, bok choy and cabbage in the food processor until chopped and/or shredded.
2. Chop the mushrooms and snow peas roughly.
3. Blend dressing ingredients, dress and enjoy! Optional garnish: sesame seeds!
This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2022 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!