A Community Recipe by Elizabethh
I was watching an episode of Seinfeld called “The Chinese Restaurant,” and experienced a big craving for some kind of greasy Chinese food, like my favorite udon noodles. With this in mind, I went into my kitchen to open up a young coconut to drink, and found the meat, which I had planned to blend with the water, to...
Comments
Top voted
zhanna8
Dec 20, 2009
you can always edit your recipe...
sounds inviting
coconut dream
Dec 20, 2009
That dish looks incredibly beautiful!
elizabethh
Dec 20, 2009
correction: that is THREE QUARTERS of a teaspoon of mellow miso
All
gordienali
Oct 12, 2010
This was SOOO good- felt like I was eating chinese food leftovers!
I left out the tomatoes and lettuce and added thinly sliced celery & green onions to my veggies and then added a little bit of fresh ginger and garlic to the marinade. I didn't stick my in the dehydrator and it was was refreshing on this hot summer day. Fall or winter, I'd probably warm it up.
Thanks for a great recipe!
woodchick
Feb 08, 2010
Coconut noodles? How cool is that!?!
This site is amazing.
coconut dream
Dec 20, 2009
That dish looks incredibly beautiful!
zhanna8
Dec 20, 2009
you can always edit your recipe...
sounds inviting
elizabethh
Dec 20, 2009
correction: that is THREE QUARTERS of a teaspoon of mellow miso
Leave a Comment