These are yummy and the real thing because of the cocoa butter!
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Ingredients

2 cups raw cacao butter (melted in dehydrator for 4 hours)
¼ cup raw cocoa powder
½ cup raw agave nectar
2 teaspoons peppermint extract (if you want mint chocolate chips)
2 teaspoons vanilla extract

Recipe Directions

1. Blend everything in a blender till nice and liquid smooth.

2. Spoon it all on a plate.

3. Freeze for 20 minutes, or until hard. It should be one large chocolate bar at this point (without the rectangle shape).

4. Take a very sharp knife and cut into little chocolate chips.

Rawclaire's Thoughts

By rawclaire

These are yummy and the real thing because of the cocoa butter!

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Comments

Top voted

angie207

May 16, 2010

21 votes
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Sounds good

rawclaire

May 16, 2010

17 votes
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cool!

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rawclaire

May 16, 2010

17 votes
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Vote up!
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Vote down!

cool!

Top Voted

angie207

May 16, 2010

21 votes
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Sounds good

Top Voted

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