Rating5/5 (from 1 ratings)5
YieldMakes 3 servings
2 pounds zucchini (sliced)
1 lime (squeezed)
1. Slice the zucchini into “chips” about 1/4 inch thick and place in shallow bowl or dish.
2. Squeeze the juice of one lime into dish along with 1/4 to 1/2 cup of soy sauce. Add enough water to cover the chips. Let marinate for 2 hours.
3. Place on Teflex sheets and dehydrate 5-6 hours at 105 degrees, then place chips directly on dehydrator tray for another 5-6 hours, or until crispy.
Jicama can be used for this recipe too!
Spiritedmama's ThoughtsBy spiritedmama
I make this recipe when I am craving a crispy snack.
It made it easy to move away from potato chips when I was going raw too!
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