The chocolate and the carob balance well to create a very delicious dark truffle. It stays firm if you’re sure to keep it frozen! Note: If you don’t have a really powerful, high speed blender, be sure to soak the nuts in water for a few hours first to soften them. All of the ingredients can be purchased raw if you...
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Ingredients

½ cup cacao butter (melted)
½ cup agave nectar
½ cup cacao powder
½ cup carob powder
½ cup cashews
3 tablespoons raw cacao powder (for rolling)

Recipe Directions

1. Blend the melted cacao butter, cashews, and agave nectar until smooth.

2. Add the cacao powder and the carob powder and blend until smooth.

3. Chill in the freezer.

4. When firm enough, roll into balls.

5. Coat with cacao powder.

Raymond's Thoughts

By Raymond

The chocolate and the carob balance well to create a very delicious dark truffle.

It stays firm if you’re sure to keep it frozen!

Note: If you don’t have a really powerful, high speed blender, be sure to soak the nuts in water for a few hours first to soften them. All of the ingredients can be purchased raw if you look for them.

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Comments

Top voted

rawclaire

May 23, 2010

80 votes
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This sounds awesome. I always make chocolate with cacao butter, sweetener, and chocolate powder, but I never thought about adding nuts to it. A new great idea for chocolate. Thanks Ray :)

gordienali

Oct 09, 2010

69 votes
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sounds delish- but how do you you melt the cacao butter?

RCBAlive

Nov 26, 2009

66 votes
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Sounds delicious Ray. Do you think I can substitute sunflower seeds for the cashews, since most raw cashews aren't really raw?

All

gordienali

Oct 09, 2010

69 votes
+
Vote up!
-
Vote down!

sounds delish- but how do you you melt the cacao butter?

Top Voted

rawclaire

May 23, 2010

80 votes
+
Vote up!
-
Vote down!

This sounds awesome. I always make chocolate with cacao butter, sweetener, and chocolate powder, but I never thought about adding nuts to it. A new great idea for chocolate. Thanks Ray :)

Top Voted

RCBAlive

Nov 26, 2009

66 votes
+
Vote up!
-
Vote down!

Sounds delicious Ray. Do you think I can substitute sunflower seeds for the cashews, since most raw cashews aren't really raw?

Top Voted

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