Rating5/5 (from 2 ratings)5
½ cup cacao butter (melted)
½ cup agave nectar
½ cup cacao powder
½ cup carob powder
½ cup cashews
3 tablespoons raw cacao powder (for rolling)
1. Blend the melted cacao butter, cashews, and agave nectar until smooth.
2. Add the cacao powder and the carob powder and blend until smooth.
3. Chill in the freezer.
4. When firm enough, roll into balls.
5. Coat with cacao powder.
Raymond's ThoughtsBy Raymond
The chocolate and the carob balance well to create a very delicious dark truffle.
It stays firm if you’re sure to keep it frozen!
Note: If you don’t have a really powerful, high speed blender, be sure to soak the nuts in water for a few hours first to soften them. All of the ingredients can be purchased raw if you look for them.
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how to blend raw fruit puree?monicak6092 - 1 day 16 hours ago
which is the best kitchen blender ?ClaireT - 3 days 7 hours ago
How do you afford all of those nuts?allmyteetharesweet - 4 days 18 hours ago
Really Dry Skinallmyteetharesweet - 6 days 15 hours ago
HIGH calorie raw foods. PLEASEallmyteetharesweet - 6 days 15 hours ago