Yield1 small snack or dessert
1 tablespoon chia seeds
1 teaspoon raw cacao powder
1/4 cup water
1. Mix chia seeds and 1/4 cup water and let them sit for about half an hour, or until the desired thickness has been reached. (For those who don’t know, when you let chia seeds sit in water, they form a kind of tapioca-like gel.)
2. Add the cacao powder and the agave (use more or less than I did to taste) and mix it up.
Slosh-uh's ThoughtsBy Slosh-uh
I made up this recipe. It tasted really good and satisfied my never-ending chocolate cravings.
Then about 5 minutes later, I started to feel good. Really good. Like I was on ecstasy good.
This might be a good thing to serve on a date.
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