An easy to make chocolate treat.
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  • Yield

    12 servings
  • Equipment

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Recipe Directions

CRUST

1. In a food processor, process the dry cashews and dates until crumbly.

2. Press down into a pie pan and set aside.

FILLING

3. Combine all of the filling ingredients in the food processor and blend till smooth.

4. Pour filling contents into the pie pan and place in refrigerator until set.

Michaelm's Thoughts

By michaelm

An easy to make chocolate treat.

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Comments

Top voted

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I accidentally wrote 3 cups soaked dates, when I meant to say 3 cups soaked cashews. Sorry for the confusion.

Michael

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3 votes
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I accidentally wrote 3 cups soaked dates, when I meant to say 3 cups soaked cashews. Sorry for the confusion.

Michael

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