Recipe Directions
CREAM
1. Blend all ingredients in blender and put in refrigerator while making crust.
CRUST
2. Chop 1 cup of almonds in a food processor until a very fine texture.
3. Mix in 1/4 cup yacon syrup or agave until paste-like (works best in a food processor).
4. Press crust into tart pans.
5. Spoon cream on top.
6. Top with shredded coconut or shaved coconut (unsweetened of course).
7. Put in refrigerator to cool and set up.
Buellerskitchen's Thoughts
By buellerskitchen This is a wonderful tasty desert that you can enjoy anytime.
It takes great!
Very chocolatey!
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Comments
Top voted
anmanoel
May 18, 2010
this looks really good... do you think you could use ground flax seeds instead of the guar gum, to gel up the pie??
OceanBliss
Apr 08, 2010
Wow this looks delish! I love pies..I'm making this one tomorrow when I can get some guar gum. Fantastic.
coconut dream
Apr 08, 2010
did I just die and go to heaven? that's what that pictures makes me feel like!!!!
those coconut flakes....dkrgjakfgdrool
All
Kendra Far Above Rubies
Dec 07, 2010
good idea anmanoel...I'm going to make this pie soon, and am gonna try your idea of using the flax seeds
anmanoel
May 18, 2010
this looks really good... do you think you could use ground flax seeds instead of the guar gum, to gel up the pie??
OceanBliss
Apr 08, 2010
Wow this looks delish! I love pies..I'm making this one tomorrow when I can get some guar gum. Fantastic.
coconut dream
Apr 08, 2010
did I just die and go to heaven? that's what that pictures makes me feel like!!!!
those coconut flakes....dkrgjakfgdrool
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