This is one of the creations by my son who sometimes gets proudly inspired in culinary arts. He was turned to raw and vegan before I was.
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Yield
Serves 4-5
Found in:
Ingredients
Water and meat from 2 young coconuts
1 teaspoon coconut flour
1 tablespoon coconut oil
Chocolate powder (to taste)
Chocolate nibs (to taste)
3 tablespoons agave nectar
1 teaspoon yacon syrup
4 dates
Salt (to taste)
Recipe Directions
1. Blend all the ingredients and enjoy with your favorite topping.
Zhanna8's Thoughts
By zhanna8 This is one of the creations by my son who sometimes gets proudly inspired in culinary arts.
He was turned to raw and vegan before I was.
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