Recipe Directions
1. Grind up the crust ingredients in a food processor until it starts to ball up pretty good.
2. Press into regular size pie pan with your fingers. Take it all the way up the sides of the pan.
3. Process filling ingredients in food processor until blended well.
4. Pour into pie crust. I like to top mine with sliced almonds or shredded coconut. It's great served with fruit on the side too!
5. Make cashew cream in a Vitamix (makes it fluffier, although kind of hard to extract, but worth the effort). Stream in the water slowly to your desired consistency.
Revraw's Thoughts
By revraw The non-raw love this pie. Everyone loves this pie. I hope you do too.
Enjoy!
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Comments
Top voted
K8
Apr 15, 2010
I just made this pie, and it was wonderfully easy to do. Only my second raw food recipe! The texture of the chocolate was velvety, and the cashew topping was sweet and creamy. I used dried nectarines in the crust instead of apricots, and that was good too!
All
K8
Apr 15, 2010
I just made this pie, and it was wonderfully easy to do. Only my second raw food recipe! The texture of the chocolate was velvety, and the cashew topping was sweet and creamy. I used dried nectarines in the crust instead of apricots, and that was good too!
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