Ingredients

COCONUT PUDDING
2 cups young coconut meat
1/2 cup young coconut water
1/2 cup coconut oil (melted)
1/4 cup agave nectar
2 teaspoons vanilla powder
STRAWBERRY SAUCE
1 cup strawberries
Agave nectar to taste

Recipe Directions

1. Blend all pudding ingredients until smooth.

2. Spread into glass serving dish, bowl, pie tin, or ramekins (however you wish to display it!).

3. Process strawberries and agave in a food processor or blender.

4. Strain in a nut bag to remove pulp and seeds.

5. Using a spoon, drip strawberry sauce onto pudding and use the tip of a butter knife to swirl the sauce through the pudding.

6. Refrigerate until ready to serve.

Tyrelori's Thoughts

By tyrelori

This is a really rich and yummy pudding.

While it's pretty with the swirls, I usually end up pouring more strawberry sauce on afterward because it's just so good that way!

This made two 7 x 5 inch glass serving dishes as shown in the picture. Enjoy!

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Comments

Top voted

intheraw13

Oct 14, 2012

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This is GORGEOUS!!!

All

intheraw13

Oct 14, 2012

2 votes
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This is GORGEOUS!!!

Top Voted

Sep 25, 2012

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iris73's Review

Coconut Pudding with Strawberry Swirl
4
4 out of 5

I have made this today!

AB-FAB!

My compliments for this recipe!!!

The Rawtarian

Sep 21, 2012

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Lol they remind me of bacon too actually

tyrelori

Sep 21, 2012

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Ha! I never looked at it like that! Perhaps a peach or blueberry swirl would have been better... :)

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