Recipe Directions
1. Blend all pudding ingredients until smooth.
2. Spread into glass serving dish, bowl, pie tin, or ramekins (however you wish to display it!).
3. Process strawberries and agave in a food processor or blender.
4. Strain in a nut bag to remove pulp and seeds.
5. Using a spoon, drip strawberry sauce onto pudding and use the tip of a butter knife to swirl the sauce through the pudding.
6. Refrigerate until ready to serve.
Tyrelori's Thoughts
By tyrelori This is a really rich and yummy pudding.
While it's pretty with the swirls, I usually end up pouring more strawberry sauce on afterward because it's just so good that way!
This made two 7 x 5 inch glass serving dishes as shown in the picture. Enjoy!
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Comments
Top voted
tyrelori
Sep 21, 2012
Ha! I never looked at it like that! Perhaps a peach or blueberry swirl would have been better... :)
intheraw13
Oct 14, 2012
This is GORGEOUS!!!
The Rawtarian
Sep 21, 2012
Lol they remind me of bacon too actually
All
intheraw13
Oct 14, 2012
This is GORGEOUS!!!
iris73
Sep 25, 2012
iris73's Review
Coconut Pudding with Strawberry Swirl
I have made this today!
AB-FAB!
My compliments for this recipe!!!
The Rawtarian
Sep 21, 2012
Lol they remind me of bacon too actually
tyrelori
Sep 21, 2012
Ha! I never looked at it like that! Perhaps a peach or blueberry swirl would have been better... :)
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