This sweet frozen fudge mimics the flavors of chocolate chip cookie dough in raw form!
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Recipe Directions
- 1. Place almonds in food processor. Process into a fine meal. (You are turning almonds into flour!)
- 2. Add cashews. Process again until cashews are flour-like.
- 3. Add all remaining ingredients (except the cacao nibs) and process again until your mixture turns into a goopy fudgy mess.
- 4. Transfer goopy mess into a large bowl. Add cacao nibs and stir with a spoon.
- 5. Spread/dump mixture into a high-sided dish or onto a cookie sheet.
- 6. Freeze for at least 4 hours (ideally longer).
- 7. Slice and enjoy!
The Rawtarian's Thoughts
By The Rawtarian Tip: When spreading the sticky mixture into your container, use the back of a spoon. Dip spoon briefly in water for easy spreading!
Confession time: When I was a kid here in Canada, I used to love biking down to the "Dairy Queen" for a Chocolate-Chip Cookie Dough Blizzard. This is my raw version of the delicious, chewy frozen bits that were inside the ice-creamy blizzard.
(For extra blizzard bliss, crumble some chocolate-chip cookie dough fudge on top of some raw soft-serve ice cream!)
Recipe Photos
Nutrition Facts
Nutritional score: 83 out of 100
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a noteworthy source of Protein, and Riboflavin.
Amounts per 26 g (1 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 127 | 5 % |
| Protein | 3 g | 6 % |
| Fat | 9 g | 11 % |
| Carbohydrates | 10 g | 3 % |
| Dietary Fiber | 1.7 g | 5 % |
| Sugars | 6 g | |
| Calcium | 25 mg | 3 % |
| Iron | 0.93 mg | 7 % |
| Sodium | 45 mg | 2 % |
Source: USDA, The Rawtarian
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Comments and Reviews
Top voted
The Rawtarian
Aug 09, 2015
I'm thinking you probably processed it for too long! It will turn oily with over-processing.
The Rawtarian
Feb 16, 2015
Hi Lynita,
Your hubs sounds adorable :) Nice Vday gift!
hellsbells415
Nov 16, 2014
Can I use activated almonds if I don't have any raw almonds?
All
shannonc
Apr 21, 2020
shannonc's Review
Raw chocolate-chip cookie dough fudge recipe
This my go to! Easy to make and so so so delicious!!
Posted from The Rawtarian's Raw Recipes App
Casey
Dec 31, 2017
caseyl's Review
Raw chocolate-chip cookie dough fudge recipe
This is a really good simple recipe!!!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jan 02, 2018
I'm so glad that you enjoyed this one, Casey!
Actually, your review is my favorite kind.... easy and tasty?? That's the best compliment ever in my book :)
Michele Vargas
Sep 05, 2017
Michele Vargas's Review
Raw chocolate-chip cookie dough fudge recipe
Oooo this is really good!
I dislike coconut so I sub'd 1 tbs of coconut flour (homemade from dehydrated coconut milk meat) for the 1/2 c of flakes. Turned out great and no coconut flavor or bits. ;)
The Rawtarian
Sep 05, 2017
Nice tweaks, Michele!
copperstones
May 18, 2017
jusben2330's Review
Raw chocolate-chip cookie dough fudge recipe
can you leave the coconut out as my sons are picky eaters :-)
The Rawtarian
May 18, 2017
Hi Copperstones! This is a tough question... I am on the fence about whether it'd work without the coconut.
First, you may be able to add 1/2 cup more cashews instead of the coconut.
You could also use 1/2 cup hemp seeds instead of the coconut.
But generally, the dried shredded coconut adds a slight lightness that helps to make the texture less heavy.
Hemp seeds would work better than the cashews.
I hope this helps!
Pauline
Dec 19, 2016
Pauline's Review
Raw chocolate-chip cookie dough fudge recipe
Made these the other day and had to exercise control, I wanted to eat the whole pan, kept going back for another piece, these are delicious
The Rawtarian
Dec 20, 2016
I feel your pain, Pauline :)
Tastes Great but....
Aug 04, 2015
Tastes Great but....'s Review
Raw chocolate-chip cookie dough fudge recipe
Mine was really oily Did I do something wrong.
The Rawtarian
Aug 09, 2015
I'm thinking you probably processed it for too long! It will turn oily with over-processing.
Lynita
Feb 14, 2015
Lynita's Review
Raw chocolate-chip cookie dough fudge recipe
My hubby loved these so much he requested I make them for him for Valentines (just done!). I like them best with coconut syrup as the sweetener.
The Rawtarian
Feb 16, 2015
Hi Lynita,
Your hubs sounds adorable :) Nice Vday gift!
hellsbells415
Nov 16, 2014
Can I use activated almonds if I don't have any raw almonds?
The Rawtarian
Nov 24, 2014
You sure can! :)
yogaprincess
Aug 04, 2014
yogaprincess's Review
Raw chocolate-chip cookie dough fudge recipe
The best!!! Everyone I know loves this and thinks its raw cookie dough ;-)
The Rawtarian
Aug 07, 2014
Heh heh, don't you just love it? ;)
Angie
Jun 23, 2014
Does this need to stay in the freezer or can it go in the fridge after setting? I have a tiny freezer and don't have room for a cookie sheet or a glass pan :-)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 06, 2014
Hi Angie! The freezer is best, but the fridge should work okay. It just probably won't be as chewy :)
annie
Jun 20, 2014
annie's Review
Raw chocolate-chip cookie dough fudge recipe
mmm mmm tasted just like cookie dough with the nibs!
The Rawtarian
Jun 26, 2014
I'm glad you approve, Annie! :)
annie
Jun 16, 2014
I can't wait to try it, I just put it in the freezer so I can't rate it yet....it's very sticky and I smoothed it onto a cookie sheet, but it only filled 2/3 of it, and the pieces won't look pretty like yours....they'll be quite flat. The dough tasted amazing :-) I'll just hold off until I try it....tomorrow before giving it 5 stars ;-)
The Rawtarian
Jun 20, 2014
Thanks, Annie. I hope you enjoyed the recipe! :)
RawLifer
Jun 14, 2014
Okay....I'm off to the kitchen to make this....without the nibs, because I forgot to put them on my list!! UUGG!! It'll be good anyway. :-)
The Rawtarian
Jun 20, 2014
Of course it will be! :)
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