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½ Red/purple cabbage, chopped
½ Green cabbage, chopped
3 carrots, grated
½ cup macadamia nuts
¼ cup pine nuts
3 tablespoon lemon juice
1 teaspoon garlic, crushed
¼ cup olive oil
1 cup green leafies (i.e. rocket or spinach leaves)
1 teaspoon vegetable stock
- Combine cabbages, carrots and green leafies
- Put in a blender macadamia nuts, pine nuts, vegetable stock, lemon juice, garlic, olive oil. Add a splash of water. Blend till smooth. Test seasoning.
- Serve nut mayonnaise over leafies.
- Wa-la! Delicious coleslaw!
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Anti aging effects of raw foodrobing9010 - 1 day 3 hours ago
I hate my juicer! Help Pleaselizab - 1 day 4 hours ago
Olive oil and honey face masklizab - 2 days 6 hours ago
Is it good to eat only when hungry?lizab - 2 days 7 hours ago
Wrinkles & Fine LinesAlina - 2 days 9 hours ago