This is my first contribution to the raw recipe pool. I made this for a picnic and even the most carnivorous guests liked it! You could really add any veggies you like to this, but the red, yellow and green are quite nice floating in a white base. I realize there are a few corn chowder recipes on this site, but I...
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Ingredients

4 cups almond milk (soak, blend, and strain 2 cups of almonds with enough water for 4 cups)
1 cup cashews (soaked)
2 cloves garlic
¼ sweet onion
1½ inches ginger
1 jalapeno
¼ cup white miso
6 ears of yellow or white corn (kernels cut off the cob)
1 large red pepper (diced small)
3 green onions (thinly sliced)
3 stalks of celery (diced small)
¼ cup basil (minced)
Sea salt and fresh ground pepper
6 ears of yellow or white corn (kernels cut off the cob)

Recipe Directions

1. In a blender, combine almond milk, soaked cashews (don’t strain, they add creaminess), garlic, onion, ginger, jalapeno, miso and 1/3 of the corn. Blend til creamy.

2. Transfer this base to a bowl and add the chopped veggies and basil.

3 .Season to taste with sea salt and pepper.

Nanamensah's Thoughts

By nanamensah

This is my first contribution to the raw recipe pool.

I made this for a picnic and even the most carnivorous guests liked it!

You could really add any veggies you like to this, but the red, yellow and green are quite nice floating in a white base.

I realize there are a few corn chowder recipes on this site, but I guess they are all a little different!

This is great at room temperature or well chilled.

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Comments

Top voted

elizabethh

Nov 24, 2009

35 votes
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since almonds aren't raw anymore, do you know of any other nut milk that would work in this recipe?

rawmaiden

Dec 11, 2009

32 votes
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remember guys about the raw almond dilemma, you can still get raw almonds from "almond growers" they by law don't have to comply with the pasteurization process,for now at least. I will post some links to growers shortly.

nanamensah

Dec 13, 2009

29 votes
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I've been making this soup with coconut milk instead. Take the water and meat of 2-3 young shaved coconuts and blend. Strain if you like, and make the soup according to the recipe, without the almond or cashew. Super yummy still! Maybe even better.

All

stellarjoe

Sep 29, 2010

17 votes
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didn't have celery and i had garlic but forgot to put it in :p but i did add some cumin and it was delicious, being my first non warm soup i thought i wasn't going to finish it but i was really REALLY surprised. only down side is that it was a little rough on my tummy but I'll get used to it. thank you!

chocolatestRAWberry

Feb 09, 2010

19 votes
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I took out the celery, didn't have any red pepper, added tomato, and substituted cilantro for the basil. Gave it more of a tex-mex tast I guess. I also threw in a pinch of cumin, and paprika. This is a great recipe. Thanks!

nanamensah

Dec 13, 2009

29 votes
+
Vote up!
-
Vote down!

I've been making this soup with coconut milk instead. Take the water and meat of 2-3 young shaved coconuts and blend. Strain if you like, and make the soup according to the recipe, without the almond or cashew. Super yummy still! Maybe even better.

Top Voted

rawmaiden

Dec 11, 2009

17 votes
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man I am going nuts (no pun there) looking for the raw organic nut farmer. I put it in my bookmarks and can't seem to find it. Maybe someone here knows? anyway there are still sites who have supplies left too of raw nuts. good luck.

rawmaiden

Dec 11, 2009

32 votes
+
Vote up!
-
Vote down!

remember guys about the raw almond dilemma, you can still get raw almonds from "almond growers" they by law don't have to comply with the pasteurization process,for now at least. I will post some links to growers shortly.

Top Voted

omshanti

Nov 24, 2009

20 votes
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I made this last night with no nut milk just water and cashews, it was devine!! be forewarned, if you dont like spicey adjust the jalepeno, but we loved it that way!!!

nanamensah

Nov 24, 2009

15 votes
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I just heard about the almond thing today. What a shame.

I think any nutmilk would work...I like walnut, pecan, pine nut (expensive, I know) or any combination, but haven't tried them with this recipe. You might also try coconut milk, which is so so good for you as well!

elizabethh

Nov 24, 2009

35 votes
+
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Vote down!

since almonds aren't raw anymore, do you know of any other nut milk that would work in this recipe?

Top Voted

shele24

Nov 23, 2009

17 votes
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This sounds fantastic, especially w/ fall right around the corner.

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