I needed a recipe for corn chowder. All the ones I found, or I didn’t have all the ingredients or I thought the ratio of ingredients would work for my palate. So I invented this one (by tasting 18946 times while making it). And it was INSANELY good. I would totally make this in a “non-raw” event...
  • Rating

    Rate me!
  • Yield

    Makes 1 or 2 servings, depending on how much you generally eat.
  • Equipment

Recipe Directions

(Because I have a regular blender, I mixed the ingredients slowly, but you you have a powerful one, I’m sure you can throw it all in).

First I added the corn and water. Then I added the cashews, then walnuts, garlic, condiments and finally, olive oil. Taste to see if you need more salt/cumin/pepper or garlic. Keep blending until smooth.

I only had 2 ears of corn, but I’m sure you can double, triple, etc…the recipe without issues.

Hope you enjoy! :)

Lele's Thoughts

By Lele

I needed a recipe for corn chowder. All the ones I found, or I didn’t have all the ingredients or I thought the ratio of ingredients would work for my palate. So I invented this one (by tasting 18946 times while making it). And it was INSANELY good. I would totally make this in a “non-raw” event and people would still love it.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

17 votes
+
Vote up!
-
Vote down!

Oooh! this sounds yummy - can't wait to try it out!

15 votes
+
Vote up!
-
Vote down!

Thanks for posting - I have a garden of fresh corn earmarked for this here recipe!

All

15 votes
+
Vote up!
-
Vote down!

Thanks for posting - I have a garden of fresh corn earmarked for this here recipe!

Top Voted
17 votes
+
Vote up!
-
Vote down!

Oooh! this sounds yummy - can't wait to try it out!

Top Voted

Leave a Comment